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What are the names of the types of apples

Australian green apple: native to Australia, it is one of the famous green apple varieties. The color of the skin is turquoise and the flesh is bluish white. The taste is crisp and sour. In China, it is mainly distributed in Shaanxi and other places. Jonah King: it comes from the United States and is made from a cross between Golden Crown and Ruby.

There are many kinds of apples, and the more common ones are Red Fuji Apple, Jonah Gold Apple, Gala Apple and so on.

Red Fuji apple originated in Japan, the whole is round, large, bright red, the flesh is mostly yellow and white, juicy and sweet, it is easier to store than other varieties of apples, can be stored for about half a year, is a very popular apple.

Jinshuai apple is loved for its sweet and sour taste, pleasant fragrance, delicate and crisp meat and rich juice. With the passage of time, its pericarp will change from green to golden yellow, and the meat will gradually become pink. Consumers tend to prefer the more crisp taste in the early days.

A complete collection of all kinds of apples

1. There are many kinds of apples, such as Red Fuji Apple, Jonah Gold Apple, Gala Apple and so on.

2. Red General Apple is a medium-ripe variety with good quality. the ripening period is in the first ten days of September every year, its fruit is full, the surface is smooth, but also exudes a strong fragrance, the flesh is yellow and white, the taste is crisp and sweet, the skin is thin and juicy, and the shape is similar to that of Red Fuji.

3. The varieties of apples are: red Fuji, Jonagin, Wang Lin, Hongxing, Golden Crown. Red Fuji: it is characterized by large size, round shape, smooth fruit surface, yellow-white pulp, full juice and sweet taste. Jonah King: it is a hybrid of Golden Crown and Ruby. The fruit is nearly round or conical in shape. It is crispy and juicy.

4. Xinhong General: this variety matured in the first and middle of September, more than 40 days earlier than the ordinary Red Fuji. Yanfu 3: this variety is selected from Changfu 2. Haizhu short Fu No.1: this variety is an excellent spur bud mutation found in Changfu No. 2 apple orchard of Comrade Wang Haizhu in Jinzhong City, Shanxi Province.

5. The common apple varieties are Red Fuji, Chunhua Qin Guan, Jin Guan, Jin Shuai, Shaanxi Luochuan Gala, Liaoning Hanfu Apple, Xinjiang Aksu Sugar Heart Apple and so on. Red Fuji apple is characterized by its large size, red all over the body, round shape and an average size like a baseball.

6. Jinshuai apple is loved because of its sweet and sour taste, pleasant fragrance, delicate and crisp meat and rich juice. With the passage of time, its pericarp will change from green to golden yellow, and the meat will gradually become pink. Consumers tend to prefer the more crisp taste in the early days.

What are the kinds of apples?

1. There are many kinds of apples, such as Red Fuji Apple, Jonah Gold Apple, Gala Apple and so on.

2. Sugar heart Fuji apple sugar heart Fuji apple thin skin, tender meat, juicy, full sweetness, as well as a natural sugar heart formed by a unique climate. This is also my personal favorite kind of apple, I also call it "crispy apple".

3. There are many kinds of apples, including Red Fuji, Gala, Sansa, Ruby, Snake Fruit, Golden Guan, Guoguang, Jin Light, Jonah Gold and Australian Green Apple.

What are the apple varieties?

Red General Apple: red General Apple is a rich red bud mutation of precocious Red Fuji, which was first introduced by Chinese experts from Japan. it is a very good mid-ripe variety. Red General Apple is about 30-40 days earlier than Red Fuji, and the fruit is slightly larger than Red Fuji.

The varieties of apples are: red Fuji, Jonagin, Wang Lin, Hongxing, Golden Crown. Red Fuji: it is characterized by large size, round shape, smooth fruit surface, yellow-white pulp, full juice and sweet taste. Jonah King: it is a hybrid of Golden Crown and Ruby. The fruit is nearly round or conical in shape. It is crispy and juicy.

Red Fuji is a famous apple variety with red peel. Jonah golden fruit, native to Japan, with yellowish-white flesh. Gala apple has a thin skin and yellowish flesh. Jinshuai apple, the peel is golden yellow and the flesh is tender when ripe. Red snake fruit, native to the United States, has a rich aroma.

What are the kinds of apples?

There are many kinds of apples, and the more common ones are Red Fuji Apple, Jonah Gold Apple, Gala Apple and so on.

Red Star: red Star Apple is big and bright in color. The skin is thin, the flesh is sweet and delicious, and the aftertaste is endless. Guoguang: the flesh is yellow and white, fine and crisp, with many fruit juices, sweet and sour. Gala: the skin is thin and shiny.

Apple varieties are: red Fuji Apple, Red General Apple, Golden Crown Apple, Jonah Jinguo, Red Star Apple, Gala Apple, Guoguang Apple, Yunnan Zhaotong Apple, Weining Apple, Shaanxi Baishui Apple and so on. Fuji apple is characterized by its large size, red all over the body, round shape and an average size like a baseball.

Sweet heart Fuji apple sugar heart Fuji apple thin skin, tender meat, juicy, full sweetness, as well as a natural sugar heart formed by a unique climate. This is also my personal favorite kind of apple, I also call it "crispy apple".

There are many kinds of apples, and here are some common varieties: Jinshuai apple (also known as green apple): it began to mature in July, with a high pile-shaped appearance, early cyan, sweet and sour taste, pleasant fragrance, delicate and crisp meat and rich fruit juice. As it matures, the color turns golden, the meat becomes pink, and the sweetness increases.

Red Fuji was bred in Japan and introduced into China in 1980. The fruit is large, the average single fruit weight is 220 grams, the maximum fruit weight is 650 grams, the fruit shape is flat to nearly round, oblique shoulder, fruit shape index 0.8.