A list of the contents of this article:

How to cook fish in soy sauce

Add sauces: add soy bean paste, sweet noodle sauce and other sauces to the pan, stir-fry over medium heat until red oil comes out, the flavor is overflowing. Cooking wine seasoning: add the right amount of cooking wine, soy sauce, sugar and water (or stock) to suit your own taste of salty sweetness.

250 grams of fish, 150 grams of garlic, 100 grams of celery heart, 15 grams of dried chili, 40 grams of Pixian Douban, 200 grams of clear oil, 15 grams of soy sauce, 1 gram of monosodium glutamate, 10 grams of ginger, 15 grams of garlic slices, appropriate amount of water bean powder and clear soup.

Cover the pot and set the stewing time (according to the size of the boiled fish, the stewing time is delicious for a long time.) this is the appearance of the dish out of the pot, whether the taste is very delicious. Tips: it will taste better if you stew for a long time.

The easiest way to stew fish?

Stewed fish is a delicious home-cooked dish, the production method is as follows: prepare ingredients: fish, spring onions, ginger, garlic, cooking wine, salt, pepper, chicken essence and so on. Wash the fish, cut them into pieces and marinate them with cooking wine and salt for 10 minutes. Chopped onion, ginger and garlic. Cool the oil in a hot pan and fry the fish until golden on both sides.

Wash the fish, put two knives on each side of the fish (the depth is close to the fish bone), apply Shaoxing wine and fine salt to marinate. Heat the frying pan, heat the oil until 70% hot, deep-fry the fish and remove.

Wash the fish and soak them in salt for 5 minutes and 10 minutes. Put a small amount of oil in the pot, after the oil is brought to the boil, use a pan with spring onions, then add the right amount of water (just drop into the fish) and put the fish into the pan. Add rice wine, spring onions, ginger, garlic, vinegar, mushrooms and dates. Bring to a boil.

How do you cook the stewed fish in the home version?

1. Stewed fish is a delicious home-cooked dish. The preparation method is as follows: prepare ingredients: fish, spring onions, ginger, garlic, cooking wine, salt, pepper, chicken essence and so on. Wash the fish, cut them into pieces and marinate them with cooking wine and salt for 10 minutes. Chopped onion, ginger and garlic. Cool the oil in a hot pan and fry the fish until golden on both sides.

2. When the soup is stewed to half the position of the fish, salt can be added. The delicious family version of stewed fish is ready. This family version of stewed fish, very delicious, but also has a touch of spicy taste, and the nutritional value is also very rich: crucian carp is rich in protein, relatively easy to digest and absorb fish, often eating crucian carp can improve disease resistance.

3. When the soup is stewed to half the position of the fish, salt can be added. The delicious family version of stewed fish is ready.

4. There are two ways: one is to stuff the prepared meat stuffing into the belly of the fish, but do not put salt in the meat stuffing, the salty taste in the fish soup is enough; the second is to stir-fry a few slices of pork belly after the oil is hot, and then add onions, ginger and other seasonings. Cooked with meat, it has the smell of meat, which is better than simple stewed fish.

5, tomato stewed fish raw materials: grass carp, tomato, salt, chicken essence, spring onions, ginger, light soy sauce, ketchup, red rice wine, corn starch, white sugar, white pepper practice: open the grass carp to viscera, remove scales, cut into cubes.

6. [1] first of all, we must prepare the main ingredients and ingredients for making clear stewed fish: black fish, tomatoes, shiitake mushrooms, white pepper, spring onions, ginger and garlic, edible oil, salt, mustard leaves.