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The practice of making Russian bread.

Step 8 add the dry yeast to warm water and mix it with the remaining lukewarm water and Lehe whole milk to form dough, wake up in a warmer place, and when you wake up, we can make bread stuffing step 9. Put the dough on the chopping board that has been sprinkled with flour, and rub the dough into strips with flour and hands sprinkled with flour.

Step 1 all the ingredients are weighed, step 2, after mixing the dry ingredients, add eggs and milk to form a ball, step 3, knead out the thick film, step 4, add salad oil and butter, step 6, ferment twice as much, divide the two balls, step 7, relax, step 8, roll the cake into a square.

Weigh all the dough ingredients. Low gluten flour 250g, high gluten flour 150g, sugar 75g, salt 4g, dry yeast 6g, egg 1, edible oil 25g, beer 70g, milk 110g now put liquid ingredients and eggs into the toaster.

Methods and recipes of Daliba bread

1. The delicious ingredients of Daliba: high gluten flour, low gluten flour, fine granulated sugar, salt free butter, water, whole egg liquid, salt, high sugar tolerant yeast, raisins, walnut kernel, rum. Step 1, prepare the material to be used, and soften the butter at room temperature in advance.

2. Add milk, beer, oil, powder, sugar, salt and yeast to the toaster and barrel in turn, ferment to twice the size, remove and exhaust, divide into two portions, round and relax for 10 minutes.

3. The method and formula of Russian Daliba bread are as follows: ingredients: dough, 150g high flour, 250g low flour, 4G salt, 70g sugar, 8g yeast, 110g milk, 70g beer, 1 egg, 25g butter, 25g vegetable oil, 80g broken walnut, 100g dried red extract. Put all the powder, except yeast, into a bowl.

4. The bread can be taken out after baking until it is golden all over the body. Put the baked bread on the drying rack to cool and eat. The food of Daliba is very large. It is sliced with "Daliba". After it is heated in the microwave, put on jam, cheese, or butter, caviar, ham and sausage slices.

5. Put the prepared bread germs on the baking pan, put a bowl of hot water at the bottom of the oven at about 80 degrees, close the door and ferment to twice the size.

A complete Collection of Russian hard Beer Bread

The method and formula of Russian Daliba bread are as follows: ingredients: dough, 150g high flour, 250g low flour, 4G salt, 70g sugar, 8g yeast, 110g milk, 70g beer, 1 egg, 25g butter, 25g vegetable oil, 80g broken walnut, 100g dried red extract. Put all the powder, except yeast, into a bowl.

The bread can be taken out until it is golden all over the body, and the baked bread can be eaten when it is cooled on a drying rack.

Add wet ingredients: pour the beer into a separate bowl. If you want to increase the sweetness of the bread, add honey or maple syrup. Gradually pour the wet ingredients into the dry ingredients and stir with kitchen utensils or wooden spoons.

Add milk, beer, oil, powder, sugar, salt and yeast to the toaster and barrel in turn, ferment to twice the size, remove and exhaust, divide into two portions, round and relax for 10 minutes.

For the steps of beer bread, please click on the input picture description 1 to mix the flour, salt, sugar and baking powder, pour in the beer, click input picture description 2 to mix the material well, pour half of the melted bread into the bottom of the mold, then pour the batter into the mold and pour the other half of the butter on top of the batter.

Weigh all the dough ingredients in practice. Low gluten flour 250g, high gluten flour 150g, sugar 75g, salt 4g, dry yeast 6g, egg 1, edible oil 25g, beer 70g, milk 110g now put liquid ingredients and eggs into the toaster.

Methods and recipes of Russian Daliba bread

1. Daliba's practice: dried cranberries are soaked in red wine for a few hours in advance, then drain and slightly absorb water with kitchen paper. It's fine if you don't have to soak, but it doesn't taste that rich. Bake walnut blossoms in the oven at 170 degrees for 10 minutes.

2. Add milk, beer, oil, powder, sugar, salt and yeast to the toaster and barrel in turn, ferment to twice the size, remove and exhaust, divide into two portions, round and relax for 10 minutes.

3. The method and formula of Russian Daliba bread are as follows: ingredients: dough, 150g high flour, 250g low flour, 4G salt, 70g sugar, 8g yeast, 110g milk, 70g beer, 1 egg, 25g butter, 25g vegetable oil, 80g broken walnut, 100g dried red extract. Put all the powder, except yeast, into a bowl.

The first bread recipe baked by a novice, Russian Daliba! You can practice Daquan as soon as you learn.

In Lieba's practice, dried cranberries are soaked in red wine for a few hours in advance, then drain and drain slightly with kitchen paper. It's fine if you don't have to soak, but it doesn't taste that rich. Bake walnut blossoms in the oven at 170 degrees for 10 minutes.

The method and formula of Russian Daliba bread are as follows: ingredients: dough, 150g high flour, 250g low flour, 4G salt, 70g sugar, 8g yeast, 110g milk, 70g beer, 1 egg, 25g butter, 25g vegetable oil, 80g broken walnut, 100g dried red extract. Put all the powder, except yeast, into a bowl.

The second step is to pour egg butter, olive oil, white granulated sugar, yeast, pure milk, flour and black sesame salt into the toaster and press the dough machine to mix noodles automatically. You can mix noodles manually if you don't have a toaster.