A list of the contents of this article:

The routine practice of cold dishes

1. [practice]: fresh pig ears first clean up the fluff and dirt on the surface, then put cold water into the pot, pour in cooking wine and green onion ginger to remove the regular James water, remove the spilled foam, put the spices, light soy sauce, soy sauce and rock sugar into the pot, boil again, simmer over low heat for 30 minutes, make stewed pig ears, remove and cool the stewed pig ears, cut them into thin slices and put them in a basin, and add cold sauce to the pot. Mix well and serve.

2. Main ingredients: 1 lettuce, 3 tablespoons soy sauce, 1 chilli accessory: appropriate amount of salt, 2 grams of self-made chicken powder: prepare ingredients: wash lettuce, cut lettuce into slices with a peeling knife. It is not required whether it is cut very thin, as long as it is cut evenly. After that, put in the right amount of salt evenly, grasp it well with your hands, and marinate for 10-20 minutes. Squeeze out the excess water and pour it out.

3. Here are nine delicious salad dishes, simple and delicious: list of shredded chicken ingredients: 1 piece of chicken breast, 1 cucumber, 1 carrot, salt, cooking wine, ginger slices, sesame oil, red oil, vinegar, light soy sauce and pepper oil: wash the chicken breast, put it into the pot, add ginger and water, add the right amount of salt and cooking wine, boil over high heat. Turn to medium heat and cook for 10 minutes.

4. Practice:-slice lotus root, cut millet pepper into circles, prepare minced garlic and parsley, and chopped green onions. -add 1 tablespoon of vinegar and salt to the pot after boiling, add lotus root slices, remove immediately after 1 minute, drain and set aside.

5. Practice: boil the vermicelli in boiling water, remove and soak in ice water, drain the water and put it in a large basin. Remove the head, shell and intestines of the shrimp, gently paddle the back of the shrimp with a knife, and remove the shrimp thread. Blanch the prawns in water, soak in ice water, drain and put into a large basin. 5. Rinse the onion and cut it into shreds. Wash the celery and cut it into 3 cm pieces. Place it in a large bowl.

6. Practice: 2 jin of spinach, wash and cut into sections. Blanch it with boiling water on the stove and set aside. Seasoning: salt, monosodium glutamate, garlic powder, sesame oil, stir well together. Finally, you can put in some amber peanuts. Can be served, time-saving, nutritious, refreshing, is a delicious cold dish in summer, hint: spinach must be washed clean, like mustard can put mustard oil.

Could you tell me how to make cold dishes?

1. Pour the boiled chicken feet into the cooled kimchi water and soak for 30 minutes (usually it can take longer to taste better). Tip: garlic and mountain and sea peppers can force out their fragrance when the boiling water is not cold. Personal opinion, add too much celery, red pepper and so on.

2. Put the chives, coriander, leaves and vinegar in the pan and cook for 3 minutes. Turn off the heat after 3 minutes, pick out the chives, coriander and leaves, and set aside the cold vegetable juice to cool. Wash the lettuce and break it into small pieces. Wash the bitter chrysanthemum and remove the roots. Sliced cucumber. Wash and cut the virgin fruit. Boil the sweet corn and set aside. Put all the vegetables into a salad bowl, then put in the pre-fried peanuts, pour the omnipotent cold vegetable juice on the vegetables.

3. Practice: first add Flammulina velutipes and shredded yellow bell pepper to boil for 30 seconds, then add shredded green onion to mix well, remove; soak out 1 ingredient in ice water for half a minute; 5 tablespoons light soy sauce, 1 tablespoon balsamic vinegar, 1 tablespoon honey (sugar) and minced garlic fully mix well, remove 2 ingredients, gently squeeze dry water and mix well; drop a few drops of sesame oil before serving.

4. Pour the water-controlled lotus root slices into a clean basin, pour the mixed juice, put some chopped onions, and stir well. The cold lotus root slices for appetizers will be ready.

Cold dish Tossed Mung Clear Noodles in Sauce material: northeast peel, carrot, cucumber, black fungus, tofu shredded production: peel cooked, soak in cold water and set aside. Wash carrots and cucumbers and shred. Black fungus is cooked and shredded. Put the ingredients in a small bowl and add 2 minced garlic, balsamic vinegar, salt and sesame oil. If you like hot taste, you can add chili sauce or pickled mountain pepper. Mix well. Other: add cooked shredded pork and mix it.

6. Sweet and sour juice: use sugar and vinegar as raw materials, mix it into juice and mix it into main ingredients for mixing vegetables, such as sweet and sour radish, sweet and sour cucumber, sweet and sour tomato and so on. You can also deep-fry or cook the main ingredients, and then add sweet and sour sauce to deep-fry to become rolling sweet and sour sauce. Mostly used for meat, such as Sweet and Sour Spare Ribs, sweet and sour fish fillet.

How to pickle salted vegetables

1, ingredients: cucumber 100kg, salt 20kg, family pickling quantity is small, can be reduced according to this proportion. Methods: the cucumber was washed and placed in the human jar, a layer of melon and a layer of salt, and evenly sprinkled with a small amount of salt water. Marinate for 3 hours for 5 hours, then pour the tank once a day, and then pour the tank for 4 times in a row. For long-term storage, remove the cucumber and put it in fresh salt water, press it and place it in a cool place.

2. Wash fresh chili peppers and stick 4 to 5 small holes in the bottom of each chili with bamboo sticks. (2) wash the pickle jar, then cover the pepper with a layer of salt (about half of the salt), finally inject salt water, press stones on top, and soak all the chili peppers in salt water. Pour the jar the next day, take it out and put it in the filter basin on the third day to control the purification of salt water. On the fourth day, pour the first salt water into the jar and sprinkle with the remaining half of the salt.

3. [pickled radish] first of all, we prepare the right amount of peanuts, soak in water for more than 2 hours, one green radish, wash the mud on the radish skin with a wire ball, and marinate the radish skin together to eat more crisp. Then break the radish into halves, cut it into slices and put it in a basin. Add 30 grams of salt and marinate for an hour with your hands. Kill out the moisture in the radish.