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How to make steamed meat, the most authentic practice of steaming meat, the common practice of steaming meat

1, recipe practice: steamed meat practice diagram 1 cooked pork cut into thin slices, chopped onions, sea rice, light soy sauce ready. The practice of steaming meat figure 2, slice and code the steamed meat on a plate. Diagram 3 sprinkle Shanghai rice, chopped onions, monosodium glutamate, and sprinkle with light soy sauce. Figure 4 put the plastic wrap on the steaming drawer of the electric rice cooker and press the cooking button. The practice of steaming meat diagram 5 Rice is ready, steamed meat is also ready, one dish and one rice is served at the same time.

2, food preparation: fine pork belly, potatoes, steamed pork and rice noodles, cooking wine, stock, pepper, soy sauce, light soy sauce; steps: wash pork belly, drain water, cut into thin slices. Cut pork slices, add wine, soy sauce, light soy sauce, a little pepper, mix well and marinate for 4 hours. (the proportion of cooking wine, soy sauce and light soy sauce is about 1:1:3.) add steamed meat noodles, pour a tablespoon of stock and mix well again. Peel the potatoes, wash and cut into thick slices.

3, the main ingredient pork belly 300 grams auxiliary oil right amount salt right amount of potato chips right amount of steamed meat powder package right amount of chopped onion step 1 blanch the pork in boiling water. Steamed meat step 2 cut the pork into thin slices and set aside on a plate. Steamed meat step 3 put steamed meat powder, the right amount of refined salt, chopped onions stir well. Marinate for half an hour.

4, the common practice of steaming meat: spicy powder steamed meat powder steamed meat ingredients to prepare pork, rice, star anise, dry red wine chili, cooking wine, rotten milk, sweet noodle sauce, soy sauce, monosodium glutamate, sugar, hot sauce.

5. Dried pickles with Douchi (Shirley Sauce), salt and bean paste step 1. Burn the pork skin over the open fire. Depilation. Step 2 boil the water pot. Boil the meat a little. Until the meat is slightly shaped. About three or five minutes. Step 3 meat over cold water, the temperature that can be touched by the hand. Step 4 wipe the water off the meat. And put a layer on the meat skin with sugar.

6. Steamed eggplant with powder: cut the pork into pieces, add a little salt, starch, soy sauce, pepper and monosodium glutamate and marinate for 2 hours. Wash eggplant, cut into strips, add a little salt for 20 minutes, take it out and drain water so that there will be no black spots. Put half of the bought steamed meat powder into the meat and half into the eggplant and stir well. Put the eggplant under the basin and the meat on top, so that the oil from the steamed meat naturally flows into the eggplant.

The step chart of home-cooked steamed meat, how to cook delicious steamed meat

Step step 3 add appropriate amount of steamed meat and rice noodles, stir and marinate for more than two hours. Step step 4: select the pumpkin cut into pieces and spread them below. Step step 5 put the pickled meat on top of the pumpkin and cover it. Get ready for the steamer. Step step 6 bring the water to the boil. Serve the food to steam, steam for an hour can be out of the pot! Step step 7 steamed meat with glutinous powder will be OK. When you take it out, be careful that the temperature is too high and hot.

Recipe: steamed meat illustration 1 cooked pork cut into thin slices, chopped onions, seaweed, light soy sauce ready. The practice of steaming meat figure 2, slice and code the steamed meat on a plate. Diagram 3 sprinkle Shanghai rice, chopped onions, monosodium glutamate, and sprinkle with light soy sauce. Figure 4 put the plastic wrap on the steaming drawer of the electric rice cooker and press the cooking button. The practice of steaming meat diagram 5 Rice is ready, steamed meat is also ready, one dish and one rice is served at the same time.

Step 1 the pork skin is burned over the open fire. Depilation. Step 2 boil the water pot. Boil the meat a little. Until the meat is slightly shaped. About three or five minutes. Step 3 meat over cold water, the temperature that can be touched by the hand. Step 4 wipe the water off the meat. And put a layer on the meat skin with sugar. Step 5 put a little oil in the pot, turn the oil to a low heat, put the meat skin down into the pot and burn it until golden brown.

Step one, slice the pork. Put sliced pork, soy sauce, light soy sauce and salt in the bowl. Add the mash and mix well. Put cold water in the bowl, mix well and let stand for 2 hours. Pour the rice noodles into a pickled meat bowl and mix well. Take a large bowl and put slices of meat covered with rice noodles in the bowl. Steam in a steamer for 60 minutes. Sprinkle a little chives on the pot and finish.

The practice of steaming meat

The common practice of steamed meat is that pork is not greasy at all: 6 oranges, 400 grams of sirloin, and 200 grams of steamed pork and rice noodles. 10 grams of seasoning onions and minced ginger, 10 grams of onion, ginger and garlic juice, 5 grams of cooking wine, 5 grams of chicken powder, 3 grams of sugar, 1 gram of pepper, 10 grams of Pixian bean paste, 3 grams of southern milk, 2 grams of five-spice powder.

I learned that the practice of steaming meat has the following points: cut the pork into thick slices. Add seasoning and marinate for 20 minutes. Marinate, add steamed meat and rice noodles and mix well. Put the sliced meat in a steamer and steam for an hour or so. In this way, the delicious steamed meat is finished.

Step 1 blanch the pork in boiling water. Steamed meat step 2 cut the pork into thin slices and set aside on a plate. Steamed meat step 3 put steamed meat powder, the right amount of refined salt, chopped onions stir well. Marinate for half an hour. Step 4 put the potato slices on the bottom of the plate and put the pickled pork on top of the plate. Steaming meat step 5 steam the pork on the drawer for half an hour.

How to cook glutinous rice steamed meat

Ingredients: 400 grams of pork, 200 grams of glutinous rice, a potato. Excipients: light soy sauce one tablespoon, always smoking one tablespoon, oyster sauce one tablespoon, Hua Diao wine one spoonful. Cut thick slices of pork belly, add Huadiao wine, light soy sauce, soy sauce and oyster sauce, mix well and marinate for about an hour. Soak the glutinous rice one day in advance and break the glutinous rice with a cooking machine. Pour the broken glutinous rice into the sliced meat and mix well.

Cut the pork into mahjong-sized pieces, add salt, bean paste, minced ginger, minced pepper, soy sauce and sugar, refrigerate and marinate overnight; rinse glutinous rice and soak in cold water overnight. Pour away the excess water from the glutinous rice (no need to drain), mix with the pickled pork and mix well. Put it in a steamer and steam over high heat and steam for another 50 minutes. It's out of the pot! Divide it into a bowl while it is hot.

Select the pork that is suitable for fat and lean, add spring onions and ginger and chop together to make a mashed meat. Add an egg and an appropriate amount of cooking wine and salt to the mashed meat, stir evenly and stir in one direction, which is more powerful and not easy to disperse. Soak the glutinous rice at least two hours in advance and drain the water after soaking. Squeeze the meat stuffing into round balls, you can also use spoons to form round balls, and then wrap a layer of glutinous rice.

Practice: wash the glutinous rice and soak for 4 hours. That will make the glutinous rice more waxy after steaming. Then put the dry water of glutinous rice into a bowl to reserve. Put the meat stuffing in a mixing bowl, add raw eggs, Euryale powder, salt, minced ginger, mashed garlic, light soy sauce and white pepper. Mix a small amount of cold water in one direction and mix well. Mix for 10 minutes so that the pork balls are strong.

How do you do the home practice of steaming meat?

1. The common practice of steamed meat is that pork is not greasy at all. There are 6 oranges, 400 grams of sirloin and 200 grams of steamed rice noodles. 10 grams of seasoning onions and minced ginger, 10 grams of onion, ginger and garlic juice, 5 grams of cooking wine, 5 grams of chicken powder, 3 grams of sugar, 1 gram of pepper, 10 grams of Pixian bean paste, 3 grams of southern milk, 2 grams of five-spice powder.

2. I learned that the practice of steaming meat has the following points: cut the pork into thick slices. Add seasoning and marinate for 20 minutes. Marinate, add steamed meat and rice noodles and mix well. Put the sliced meat in a steamer and steam for an hour or so. In this way, the delicious steamed meat is finished.

3. We need to cut the chopped onions and steam them on a plate and turn off the heat for two minutes, then sprinkle the chopped onions on the top and put the oil in the pan, saute the garlic in the pan and add soy sauce. Turn off the hot oil and pour it directly on the pork. How to steam delicious beef can also be eaten by steaming.

Step 1 blanch the pork in boiling water. Steamed meat step 2 cut the pork into thin slices and set aside on a plate. Steamed meat step 3 put steamed meat powder, the right amount of refined salt, chopped onions stir well. Marinate for half an hour. Step 4 put the potato slices on the bottom of the plate and put the pickled pork on top of the plate. Steaming meat step 5 steam the pork on the drawer for half an hour.

5. The common practice of steaming meat: ingredients: 350 g of pork belly, 2 tablespoons of light soy sauce soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of ginger, 1 tablespoon of white pepper, 70g steamed meat rice noodles, 1 tablespoon of cooking wine and half tablespoons of sugar. Wash the pork belly and cut it into thick slices. Add all the seasonings and mix well and marinate for 20 minutes. Marinate, add steamed meat and rice noodles and mix well. Put the sliced meat in a bowl, put it in a steamer and steam over medium heat for about an hour. Done.

6. The method of steaming pork powder: prepare ingredients: 500g pork belly, right amount of oil, right amount of salt, 100g steamed meat powder, 5 chives, 1 piece of ginger, 1 tbsp steamed fish soy sauce, 1 teaspoon sugar, 1 teaspoon chicken juice. Raw material drawings. After freezing the pork belly for two or three hours, cut into thin slices. Mix with chopped onion and ginger. Add 1 tablespoon steamed fish soy sauce, 1 teaspoon sugar, 1 teaspoon chicken juice and 1 teaspoon salad oil for 10 minutes. Mix with steamed meat powder and grab well.

How to make simple steamed meat

After the hen is slaughtered, remove the hair, cut open and remove the five internal organs, chop off the claws, wash, put into the pot, add water, boil thoroughly and remove, rinse with clean water. After cooling, remove all the chicken (with chicken skin) and cut into strips of two inches and eight cents, one and a half minutes each (those not long enough are also cut into strips of the same size). Cut the magnolia into two inches and six minutes long, then into half-thick slices, and then cut into strips one and a half minutes wide.

About 500g of pork belly; one bag of steamed meat powder (on the market); right amount of ginger, coriander, salt and cooking wine.

Steaming meat practice: first, pork belly, pepper, spring onions, ginger, rice wine cooked. Remove the oil and water from the dried meat and apply some soy sauce. Pour oil into the pan, put the meat down after 50% heat, deep-fry until yellowish, let cool and cut into thin slices. Arrange the meat skin down according to fish scales at the bottom of the bowl, pour wine, soy sauce (if steamed with rotten milk), salt, sliced onions, ginger, chili, chicken essence, etc. Steam in the cage until soft and waxy, remove and buckle on the plate.

Put the prepared rice paste on a plate, peel the sweet potato and cut it into thick slices, place it in a grate, wrap the pickled pork with a layer of rice paste, then put it on top of the sweet potato and steam it in cold water for 45 minutes.

Simple powder steamed meat material: about 500g pork powder; one bag of steamed meat powder (marketed); appropriate amount of ginger, coriander, salt and cooking wine.