A list of the contents of this article:

Would you like oil for fried noodles (flour)? How much do you want to put in the oil?

1. Prepare black sesame, white sesame and walnut kernel. Sift the flour, untie the small bumps in the flour, don't put oil in the dry pot, pour the flour into the pan, stir-fry over medium heat, be sure to keep stir-frying. The white flour turns brown and slowly smells wheat. Pour in two tablespoons of common cooking oil and stir-fry each spoonful of oil and add another spoonful of oil.

2, preparation: flour 3 jin, sesame oil or butter (beef bone marrow is the best, waist nest oil is also available) 0.5 jin, melon seed, sesame seed, walnut kernel (chopped) 1 or 2 each (one or two or not). Fried noodles: put the flour into the wok and stir-fry it over a gentle fire to make the water evaporate. when the flour becomes a small pimple, pour it out of the pan and pour on the noodle case. Roll it into pieces with a rolling pin and put it into the pan again and stir over low heat to prevent frying.

3. Put oil in the pan, stir-fry the dry flour, and crush the pimple dough with a shovel. When the flour changes color, turn off the heat immediately. Borrow the waste heat from the pan and continue to stir-fry for a while. Put the fried noodles on the panel, roll out the dough and mix it with brown sugar. after it is cold, put it in a container and keep it sealed. ● authentic use bovine bone marrow oil.

4. Burn the oil over high heat, stir in the pork and stir-fry the fragrance, then add the spring onion and ginger, tomato pepper and stir-fry the noodles, add less soup. Add salt, five-spice powder, chicken essence (no flavor element), put mung bean sprouts when you spoon, and finally put garlic fragrance out. Soft and hard is the most suitable for fried noodles and cold noodles, even if you don't finish eating that day, it won't go bad in the refrigerator. Prepare your favorite vegetables and stir-fry the vegetables and meat in the pan according to your own taste.

Can ordinary hanging noodles make fried noodles?

Yes. Practice: cut green vegetables, cut broccoli into small pieces, and cut green onions and chopped onions separately. Put water in the pot, add a little salt, boil the water and put the noodles on. After putting in, mix the chopsticks to prevent sticking, add a little cold water, boil the water again and remove the noodles. (about 8 medium cooked) drain in cold water and set aside. The water for cooking noodles is not wasted, with broccoli and sausages.

You can make fried noodles with ordinary hanging noodles. Ingredients preparation: hang noodles, eggs, 3 oils, sesame oil, a little green pepper, a little cucumber, a little bean paste, two tablespoons of light soy sauce and 1 tablespoon of bean paste and one tablespoon of light soy sauce, add three to five drops of sesame oil, stir well and add chopped green pepper and cucumber.

Ordinary noodles can do fried noodles, there are onions with dishes, taste will be a little sweet, like salty mouth can be fried with green onions, like vinegar, spray some vinegar before coming out of the pot. Do not cook the noodles directly after the noodles are taken out, and then stir-fry the noodles directly, but also carry out some operation before putting them into the pan: one is to cook the noodles too cold, and the other is to add appropriate amount of cooking oil to the noodles after cooling and draining water and mix well.

Of course you can! When I was a child, my mother saw that the instructions for hanging noodles said you could stir-fry noodles, so she was curious and fried the cooked noodles. As a result, the fried noodles were so sticky that no one liked to eat them, so they never cooked them again. I had never eaten fried noodles before I came to Shanghai. I have eaten fried noodles sold, and I don't like the feeling of thick noodles. Once in a while, I found that it was better to stir-fry noodles.

You can do it, but you'd better cook it hard. 7 medium is enough, and then remove it in cold water, which is important, otherwise the noodles will paste (very sticky), and you can pour a little oil to spread the noodles (especially if you don't stir-fry immediately, this can prevent the noodles from sticking). And then stir-fry. Specific measures you refer to the following bar, but the effect of fried noodles will be worse, and add alkali to the cut, this kind of noodles fried out the best.

How to make noodles with fried noodles?

After the water is boiled, boil the noodles for two minutes, remove them, put them in cold water until not hot, and drain. Put the drained noodles on the chopping block, pour in the soybean oil and mix the noodles well. Pour in the oil and mix well, then put it in the rice cooker. The steamed noodles are laid flat on the chopping board and can be stir-fried after drying.

When the fried noodles and oil are stirred well, the prepared walnut kernels, melon seeds, pine nuts, peanuts and black sesame seeds can be poured into the pan and stirred evenly. After the fried noodles are completely cooled, add brown sugar, a sweet and delicious old Beijing-style snack-fried noodles will be ready. When eating, sprinkle a little sweet-scented osmanthus juice in the fried noodles and stir it into a thick paste with boiling water.

Put a small amount of vegetable oil in the wok, put in the noodles and bake brown on both sides over low heat. Stir-fry the prepared spring onions and ginger, stir in shredded meat, add garlic, salt, cooking wine and soy sauce, stir well, pour in stock, mung bean sprouts and chicken essence, adjust the taste, add the baked noodles, cover, simmer over low heat for 5 minutes, when the noodles are finished, mix the noodles and ingredients with chopsticks.

How to make fried flour?

Wash the pan and heat it over low heat, stir-fry the flour and stir with a shovel to prevent the pan from getting stuck. Slowly, the flour at the bottom begins to change color and mix well with a shovel until all the flour is slightly scorched yellow. The color of fried flour is darker than that of raw flour. Mix well with sugar. You can also add some fried sesame seeds if you like, and the amount of sugar can be added according to your taste. Let the plate dry.

Put the flour into a container; shake the surface and poke several small holes with chopsticks; put it in a steamer and steam over high heat for 30 minutes; remove and cool; then break it with a rolling pin; turn it into a fine powder and pass through the basket; put the sifted flour into a container and keep sealed.

Ingredients: the right amount of flour, the right amount of sugar, a bowl of flour frying pan over low heat. Pour in the flour and stir-fry constantly. You can watch the flour change color a little bit, and be sure to stir-fry constantly. It will be fine when it comes to coke color. Put it in a bowl and add sugar to eat it or dry it.

A bowl of flour frying pan over low heat and constantly stir-fry the flour can observe a little discoloration of the flour, be sure to keep stir-frying to this color can be filled into the bowl, can add sugar to eat or dry to eat well is a major prerequisite to maintain health, although the method of fried flour is very simple, but it is delicious and healthy, is a common delicacy on the table.

How to make fried noodles?

1. Raw materials: noodles, rape, pork, salt, sugar, light soy sauce, soy sauce, starch, cooking wine. Bring the water to the boil and boil the next bar until 8 is ripe. Remove the noodles and rinse with cold water. Mix well with a small amount of vegetable oil after drainage to prevent adhesion. Add salt, starch and cooking wine to the shredded meat, mix well and marinate for a while. Wash the vegetables and cut them open. Cold oil in a hot pan, add the pickled shredded meat and stir-fry until the meat turns white. Add green vegetables and stir-fry.

2. The key to making fried noodles delicious is to stir-fry the ingredients first, then put the noodles together, and then season them together. The specific methods are as follows: main ingredients: hang noodles, half carrots, small onions, pork, lettuce leaves, the right amount of accessories: salt 1 teaspoon, garlic 1 half apricot abalone mushroom, light soy sauce 1 teaspoon, soy sauce 1 teaspoon, peanut oil 1 tablespoon all the main ingredients ready.

3. Put the flour into a container; shake the surface and poke several small holes with chopsticks; put it in a steamer and steam over high heat for 30 minutes; take out and cool; then break it with a rolling pin; turn it into a fine powder and pass through the basket; put the sifted flour into a container and keep it sealed.

4. Ordinary hanging noodles can make fried noodles. Take egg lettuce fried noodles as an example, the production method is as follows: main ingredients: 100g hanging noodles, right amount of lettuce, an auxiliary ingredient of eggs: right amount of edible oil, right amount of edible salt, right amount of light soy sauce soy sauce, right amount of spring onions, appropriate amount of garlic step to prepare lettuce, eggs and hanging noodles. Step-by-step, cook the noodles until 8 is ripe. Take out the cooked noodles and drain.

5, fried noodles step to deal with nuts, if the prepared nuts are ripe, only need to break the larger nuts. If the nuts are raw, stir-fry first. Prepare black sesame, white sesame and walnut kernel. Sift the flour, untie the small bumps in the flour, don't put oil in the dry pot, pour the flour into the pan, stir-fry over medium heat, be sure to keep stir-frying.