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How does Steamed Jiaozi mix noodles with hot noodles

1. Pour the dumpling powder into the basin, and then slowly pour into the boiling water. How to mix Steamed Jiaozi's noodles? use chopsticks to stir the flour into cotton floss. How to mix Steamed Jiaozi's noodles after the flour is slightly cool, knead the dough evenly with your hands and cover with plastic wrap to relax for 30 minutes. How to mix Steamed Jiaozi's noodles with dough, take out the dough, rub it into long strips, and cut it into a small preparation.

2. Ingredients: 500g flour, 100ml boiled water, 100ml cold water. Prepare an empty basin and pour the flour into the bowl. Pour a total of 100 ml of boiled water in stages and mix it evenly with chopsticks. Then add cold water and mix well. When pouring, pay attention to increase or decrease the amount of cold water according to the water absorption of flour. Knead it into a smooth dough with your hands. Cover with plastic wrap and wake up for 30-40 minutes. In this way, Steamed Jiaozi's noodles are made up.

3. Scalding noodles with boiling water: Steamed Jiaozi's method of mixing noodles is unique, it first needs to use boiling water to mix noodles. Boiling water and noodles can make the starch in the flour gelatinize instantly, forming a soft taste. The specific method of operation is to pour the flour into the basin, then stir while pouring into boiling water until all the flour is stirred into a paste. Mix the dough with cold water: after the batter scalded with boiling water cools, mix with the dough with cold water.

4, when mixing noodles, it is best to use warm water and noodles, the water temperature should be above 30 degrees, below 45 degrees, this temperature is more conducive to the rapid reproduction of yeast. When making food such as Steamed Jiaozi or Fried Baked Scallion Pancake, it is also suitable to use warm water and noodles, which tastes softer.

5. The first step in making hot noodles Steamed Jiaozi is to mix noodles. Unlike traditional cold water and noodles, hot noodles Steamed Jiaozi needs to use hot water to mix noodles. This is because hot water can denature some of the proteins in the flour, making the dough softer. In the process of mixing noodles, add hot water gradually and stir with chopsticks or hands while adding. The purpose of this is to prevent the flour from absorbing too much water at one time, causing the dough to be too soft.

How does Steamed Jiaozi cook delicious noodles? Steamed Jiaozi's home practice.

Pour boiling water into the noodle basin, stir well with chopsticks and mix into a smooth dough. Chop the prepared dishes and mix them together. Mix well with the seasoning and set aside. Flattened into a small dose, the dough into a small dose, rolled into a round dough. Put the mixed stuffing into the dumpling skin and wrap it according to your favorite packing method. Wrap it up and put it in a steamer and steam over high heat for about 8 minutes.

Slowly pour boiling water into the flour, pour while stirring to a pimple with dry powder, dry until it is not hot, and form a dough. Add appropriate amount of cold water in the kneading process until the dough is smooth, hot noodles account for 3% of the flour and 5% of the flour, and the rest use cold water. Cover the dough with plastic wrap and wake up for 30 minutes. The dough is smooth and tough.

Steamed Jiaozi is a traditional holiday delicacy of the Chinese nation, and it is also a necessary dinner for the Spring Festival every year. Usually eat dumplings are cooked to eat, today to share with you a unique way to eat, hot noodles Steamed Jiaozi, made out of thin stuffing, super delicious. The practice is very simple, the video explanation is detailed, so that you will do it at home as soon as you see it.

Hot noodle Steamed Jiaozi's practice is as follows: main ingredients: flour, leek, tofu, eggs, vermicelli, fungus, carrots. Excipients: garlic, ginger, salt, chicken essence, cooked sesame, sesame oil, oyster sauce, light soy sauce, balsamic vinegar, pepper powder, water. Prepare 500g flour. Boil the water and use boiling water to scald half of it into flocs. Mix the other half with cold water to form a flocculent dough. Knead into a smooth dough and wake up for 10 minutes.

How to make a hot noodle Steamed Jiaozi

1. Steamed Jiaozi is a traditional holiday delicacy of the Chinese nation, and it is also a necessary dinner for the Spring Festival every year. Usually eat dumplings are cooked to eat, today to share with you a unique way to eat, hot noodles Steamed Jiaozi, made out of thin stuffing, super delicious. The practice is very simple, the video explanation is detailed, so that you will do it at home as soon as you see it.

2. Pour boiling water into the noodle basin, stir well with chopsticks and mix into a smooth dough. Chop the prepared dishes and mix them together. Mix well with the seasoning and set aside. Flattened into a small dose, the dough into a small dose, rolled into a round dough. Put the mixed stuffing into the dumpling skin and wrap it according to your favorite packing method. Wrap it up and put it in a steamer and steam over high heat for about 8 minutes.

3. Ingredient Steamed Jiaozi stuffing 250g cowpea, 100g pork stuffing, right amount of salt, right amount of oyster sauce, right amount of cooking wine, right amount of light soy sauce, right amount of white pepper, right amount of ginger powder, right amount of sesame oil, 400g of gluten flour in steamed dumpling skin, put in hot water and boil, sprinkle with a little salt. Wash cowpeas and blanch water and set aside. Blanch until the cowpeas change color, turn off the heat, remove and drain. Dice the drained cowpea spatula and put it in a bowl.