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How to make the big wonton stuffing of shepherd's purse delicious

1. Prepare shepherd's purse, minced pork, minced ginger, chopped onion, salt, chicken essence, cooking wine, light soy sauce, sesame oil, sesame oil, pepper and egg white. Wash and chop shepherd's purse, add minced pork, minced ginger, chopped onion, salt, chicken essence, cooking wine, light soy sauce, sesame oil, sesame oil, pepper and egg white. Wrap the wonton skin into the stuffing and squeeze the mouth of the wonton. After boiling water, put the wonton into the pot and cook until it floats.

2. Wash shepherd's purse and chop it up. In a large bowl, stir in minced pork, shepherd's purse, spring onion, ginger, garlic, eggs, soy sauce, salt and white pepper. Stir the stuffing continuously with your hand or spoon to strengthen the meat until it is sticky and elastic. You can try to put the mixed meat stuffing for a period of time, let the seasoning fully infiltrate into the meat stuffing to improve the taste.

3. Ironing shepherd's purse. Boil water in the pot to scald shepherd's purse and remove the washed vegetables. Make shepherd's purse paste. Separately chop shepherd's purse and green vegetables, it is best not to use a machine to grind, manual chopping can retain the necessary fiber texture and moisture. Bag wonton. When wrapping wonton, add the right amount of stuffing, do not think that your own bag can be desperately added, so that it is not only easy to break the skin when cooking, but also affect the taste.

4. Minced pork, scald water, chopped spring onions, chopped ginger, add meat stuffing and seasoning, stir Shepherd's purse in one direction, add pickled meat stuffing, put wonton stuffing in the middle, fold the wrong side in half, fold another layer, and knead both sides in water.

5. To chop the pork into meat stuffing, it is recommended to choose fat and thin pork (the fat-thin ratio is 3:7). First, use a meat grinder to grind it, and then chop it by hand to increase the taste of the meat filling. Choose the green shepherd's purse, remove the old roots and leaves, and wash them clean. Prepare a large bowl of chopped spring onions and ginger and soak them in cold water to make spring onions and ginger water and add them to the meat stuffing later. Spareribs soup is cooked in the pot, which will be used to prepare Wonton soup later.

Shepherd's purse stuffing wonton how to do, fresh and delicious, see DC saliva?

1. The first step is to mix the meat stuffing, wash the shepherd's purse, relax and roll in the water pan, do not take too long, then pick up the cold water, and then squeeze out the water to reserve. Cut the raw pork into small pieces, then chop up the mashed pork, then pour it into the shepherd's purse and chop it together, then add seasoning according to its own taste and reserve the stuffing. The second step is to wrap wonton, put the wonton skin into the palm of your hand, add a spoonful of stuffing, fold it up, fold it up and squeeze the two corners.

When everything is ready, we mix the cold oil and chopped celery into the minced meat, add salt, fresh soy sauce, chicken essence and other seasonings, and soon the wonton stuffing is ready. When I started wrapping wonton, my mother first showed me how to put the stuffing into the middle of the leather, then folded the leather in half and then folded it in half, and finally rolled the bottom two corners together and pressed it, and a wonton took shape.

Grandma said, "Tonight, our family will have pork dumplings and shepherd's purse pork wonton." I wonder, how is this food made? He was ready to stand next to his grandmother and find out. Grandma saw that I was watching, so she began to teach: "first pour glutinous rice flour into the basin, then add warm water several times, and finally keep kneading with both hands. Keep rubbing, you have to use great strength to knead well." After kneading, divide the dough into dough of the same size.

4. After picking up the shepherd's purse, first wash it with clean water, then scald the aunt with boiling water, squeeze the water dry, cut up the shepherd's purse with a knife, and begin to fill the heart with seasoning. At that time, it was good to add at most two eggs or a little tofu in the stuffing heart.

How to adjust the stuffing of shepherd's purse dumplings?

1. The delicious stuffing of shepherd's purse dumplings is as follows: Shepherd's purse is picked and washed clean. Boil the water in the pot, put in the shepherd's purse, add a little salt and cooking oil and boil the water again. Remove the scald shepherd's purse to cool and set aside. Prepare the meat stuffing and add chopped ginger and green onions. Put the thirteen incense, heat the cooking oil in the frying pan, pour on the thirteen incense, stir well, let the meat stuffing set aside for a while.

2. Wash shepherd's purse and cut it into fines and set aside. Mince minced pork, dried bean curd and shiitake mushrooms. Put minced pork, dried bean curd and shiitake mushrooms in a bowl. add minced ginger and garlic, oyster sauce, light soy sauce, salt, white pepper and chicken essence. Add the shepherd's purse to the bowl and stir well again. Rub the adjusted stuffing with your hands until it is gelatinous to make it more glued.

3. To make the stuffing of shepherd's purse dumplings delicious, the key lies in material selection and blending. First of all, choose fresh shepherd's purse, choose only tender leaves and stems, remove yellow leaves and withered stems, and maintain its best taste. After the shepherd's purse is chopped, add an appropriate amount of fine salt to marinate, then stir gently. Don't forget to squeeze out the extra moisture, which helps keep the stuffing tight and not too wet.

4. Materials: shepherd's purse 500g, pork stuffing 400g, Shaojiu 1 tablespoon, chopped onions, minced ginger, salt, sesame oil.

Shepherd's purse wonton step chart, shepherd's purse wonton how to cook delicious

Prepare shepherd's purse, minced pork, minced ginger, chopped onion, salt, chicken essence, cooking wine, light soy sauce, sesame oil, sesame oil, pepper, egg white. Wash and chop shepherd's purse, add minced pork, minced ginger, chopped onion, salt, chicken essence, cooking wine, light soy sauce, sesame oil, sesame oil, pepper and egg white. Wrap the wonton skin into the stuffing and squeeze the mouth of the wonton. After boiling water, put the wonton into the pot and cook until it floats.

Right amount of wonton skin, 200 grams of pork belly, 150 grams of shepherd's purse, right amount of Laver, right amount of shrimp skin. Minced pork, scald water with shepherd's purse, chopped chives, chopped ginger, add meat stuffing and seasoning, stir well in one direction. Chop shepherd's purse, add the pickled meat stuffing and mix it into wonton stuffing. Put the stuffing in the middle of the wonton skin, fold the wrong side in half, fold another layer, and knead the two sides in water. A beautiful Yuanbao wonton is ready.

Add water to the pot; step 2: boil the water and add wonton; step 3: add salt, monosodium glutamate, pepper, soy sauce and Laver to the bowl; step 4: Cook wonton until all float up and get out of the pot; step 5: put the lettuce in the pot for about half a minute; step 6: put the scalded lettuce into the bowl, a bowl of delicious shepherd's purse wonton out of the pot.

Chopped pork into meat stuffing, it is recommended to choose fat and thin pork (fat / thin ratio of 3:7), first ground with a meat grinder, and then chopped by hand to increase the taste of the meat filling. Choose the green shepherd's purse, remove the old roots and leaves, and wash them clean. Prepare a large bowl of chopped spring onions and ginger and soak them in cold water to make spring onions and ginger water and add them to the meat stuffing later. Spareribs soup is cooked in the pot, which will be used to prepare Wonton soup later.

How to mix the stuffing of shepherd's purse wonton to be delicious

Minced pork, chop shallots, scald water, chopped ginger, add meat stuffing and seasoning, stir Shepherd's purse in one direction, add pickled meat stuffing, put wonton stuffing in the middle, fold the wrong side in half, fold another layer, dip both sides in water and knead together.

Wash shepherd's purse and chop it up. In a large bowl, stir in minced pork, shepherd's purse, spring onion, ginger, garlic, eggs, soy sauce, salt and white pepper. Stir the stuffing continuously with your hand or spoon to strengthen the meat until it is sticky and elastic. You can try to put the mixed meat stuffing for a period of time, let the seasoning fully infiltrate into the meat stuffing to improve the taste.

Ironing shepherd's purse. Boil water in the pot to scald shepherd's purse and remove the washed vegetables. Make shepherd's purse paste. Separately chop shepherd's purse and green vegetables, it is best not to use a machine to grind, manual chopping can retain the necessary fiber texture and moisture. Bag wonton. When wrapping wonton, add the right amount of stuffing, do not think that your own bag can be desperately added, so that it is not only easy to break the skin when cooking, but also affect the taste.

Practice: chop pork into minced meat, buy pork fat and thin (fat 3 thin 7) first use a meat grinder and then chop it by hand. The shepherd's purse bought is relatively tender, but it is also necessary to pick the old roots and leaves, which is really a painstaking dish. And rinse it out. Prepare a large bowl of chopped onion and ginger and soak it in cold boiling water. This is spring onion and ginger water, which will be added to the meat stuffing later.

The wonton made in this way is very delicious, delicious, smooth and appetizing. Let's prepare the cooking ingredients needed for the wonton stuffed with shepherd's purse meat. First, prepare the right amount of minced pork, which must be 3% fat and 7% thin, so that it will taste delicious. Then prepare a piece of ginger, a spring onion, the right amount of salt, sugar, pepper, thirteen fragrances, and the right amount of oyster sauce.