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How to cook white mushroom is delicious

1. White mushrooms with garlic: slice the white mushrooms, blanch them in hot water, add minced garlic, oil consumption, light soy sauce, and mix well. Fried meat with mushrooms: stir-fry white mushrooms with sliced meat and add seasoning. Stewed chicken with mushrooms: stew white mushrooms with chicken, add ginger, spring onions, salt and other seasonings, sprinkle with chopped onions before coming out of the pot. Cream white mushroom soup: use flour as the bottom of the soup, add white mushrooms and cream, and cook.

2. Scrambled eggs with white mushrooms: slice the white mushrooms and beat the eggs. Hot pot refueling, first stir-fry the mushrooms until light yellow, then pour in the egg liquid, quickly stir-fry until the eggs set, add salt and pepper to season. White mushroom soup: sliced mushrooms, boiled with chicken soup or water, add the right amount of salt and pepper, cook until the mushrooms are soft.

3. Scrambled eggs with white mushrooms: slice the white mushrooms, beat two eggs in a bowl and stir well, then cool the oil in a hot pan, stir-fry the white mushrooms and eggs in the pan, add salt, pepper and other seasonings. White mushroom soup: cut white mushrooms, add chicken soup or water to boil, then add salt, pepper and other seasonings, finally add sliced white mushrooms and cook for a while.

4. Wash vegetables and cut into pieces, dice onions, slice white mushrooms with garlic cloves, marinate pork with a little salt, cooking wine and starch for 15 minutes. Taste. Heat oil in the pan, add onions and garlic slices and saute until the onions become transparent. Then add the pickled pork and stir-fry until it changes color. Pour in the vegetables and white mushrooms and continue to stir-fry. Until the vegetable leaves soften and water comes out. Add a little light soy sauce for seasoning before coming out of the pot.

Ingredients: White mushrooms, sliced pork, carrots, oil, onions, salt, cooking wine, soy sauce, pepper, starch. Sliced meat is starched with water and cooking wine. Prepare white mushrooms and carrots and wash the slices. Heat pot, pour oil, scallion pan, put meat slices, soy sauce stir-fry. Stir-fry mushrooms and carrots. Add the right amount of water. Stir-fry and stir well with salt and pepper. On a plate, stir-fry the meat with delicious white mushrooms.

6. White mushrooms, spring onions, ginger, salt, water starch, light soy sauce, peanut oil, mushroom slices, shredded spring onions and ginger, wash white mushrooms and set aside. Put oil in the pan and saute the shredded green onions and ginger. Put in the mushrooms. Stir-fry for a while and add light soy sauce, salt and seasoning. Finally, hook in the starch, dilute the starch with water, before the dish comes out of the pot, slowly pour in to see that the consistency is moderate.

How does Bai Mo Ru cook delicious?

1. Step: wash and slice the white mushrooms. Heat an appropriate amount of cooking oil in the pan, pour in minced garlic and saute until fragrant, then add white mushrooms and stir well, add the right amount of light soy sauce and season with salt and pepper. White mushroom soup: ingredients: White mushroom, chicken soup or vegetable soup, starch, salt, chopped onions. Step: slice the white mushrooms and set aside. Pour the right amount of chicken or vegetable soup into the pot and bring to the boil, add white mushrooms and cook. Season with salt.

2. Stewed chicken with mushrooms: stew white mushrooms with chicken, add seasonings such as ginger, spring onions and salt, and sprinkle chopped onions before coming out of the pot. Cream white mushroom soup: use flour as the bottom of the soup, add white mushrooms and cream, and cook. White mushrooms with roasted flavor: pickled white mushrooms with sukiyaki sauce, roasted or cooked until cooked, served with rice. White mushroom salad: slice white mushrooms with salad vegetables and choose Japanese salad dressing.

3. Pedicle the white mushrooms and cut them into slices. Cut the ginger and green onion into small pieces and set aside. Pour a little oil into the cold pan to fry the white mushrooms until golden brown on both sides and set aside. Pour out the fried mushroom soup and set aside. Reheat the cold oil, stir-fry the minced meat, add the chopped spring onion and ginger, and stir-fry with a chili. Pour in the mushroom juice, sugar, light soy sauce and a little hot water.

4. Wash white mushrooms and slice, beat eggs and set aside; cool oil in hot pot, add spring onions and ginger and saute until fragrant; add white mushrooms to stir-fry, until softened, add egg liquid; stir-fry until eggs are set, add salt and a small amount of light soy sauce seasoning, and serve. White mushroom stewed chicken soup ingredients: White mushrooms, chicken legs, sliced ginger, cooking wine, salt.

How to make dried white mushrooms delicious

Roast mushrooms. Ingredients: White mushrooms, onions, butter, fragrant leaves, dried white, ketchup, basil, cream, salt. Practice: cut all kinds of mushrooms and onions. First stir-fry onions and fragrant leaves in butter, then add mushrooms, stir-fry until the mushrooms are dry. Add some dry white and cook for about 1 minute. Then add some ketchup, stir-fry thoroughly, add some chicken water, add a little basil.

Stewed braised pork with white mushrooms. This is the most common practice, and it is best to use sun-dried white mushrooms, so that the braised meat will taste better. The way to do this is to stir-fry the braised meat and then stew it with white mushrooms. White mushroom cooking ingredients, such as fried steak, can fry some white mushrooms by the way, so it looks good and nutritious. And the practice is also very simple, those who have not eaten like this can give it a try. Make white mushroom sauce.

White mushrooms with garlic: slice the white mushrooms, blanch them in hot water, add minced garlic, oil consumption, light soy sauce, and mix well. Fried meat with mushrooms: stir-fry white mushrooms with sliced meat and add seasoning. Stewed chicken with mushrooms: stew white mushrooms with chicken, add ginger, spring onions, salt and other seasonings, sprinkle with chopped onions before coming out of the pot. Cream white mushroom soup: use flour as the bottom of the soup, add white mushrooms and cream, and cook.

Scrambled eggs with white mushrooms: slice the white mushrooms, beat two eggs in a bowl and stir well, then cool the oil in a hot pan, stir-fry the white mushrooms and eggs together, add salt, pepper and other seasonings. White mushroom soup: cut white mushrooms, add chicken soup or water to boil, then add salt, pepper and other seasonings, finally add sliced white mushrooms and cook for a while.