A list of the contents of this article:

How does moxa poop make it green?

1. Moxa grass is blanched with water before putting it into glutinous rice flour, put a little baking soda, and then put it in cold water after picking it up, so that moxa grass will remain green all the time, and the green ball made is also emerald green, which is very good-looking. The practice of moxa can also make delicious moxa at home. First of all, prepare the ingredients: moxa leaf, glutinous rice, rock sugar, red bean stuffing, rock sugar red bean filling.

2, moxa grass how to do is green pay attention to the selection of materials one of the keys to green moxa leaves should choose fresh and tender moxa leaves, some people choose mud mustard, Ramie leaves, old Artemisia, ratula and other materials may make color loss of moxa leaf Ciba.

3. In the first way, you grind the wormwood into powder and mix it with glutinous rice, at least in the same amount. The color of the mixture will change; another way is to put the moxa grass in a pot to make a soup. Soaking glutinous rice in this water after cooling will also change the color of glutinous rice. You can try it.

How does Youth League poop do, not collapse but not hard, taste soft waxy Q-bullet?

1. After the first step, chop it up and put it in a blender to make mud. Mix sticky rice noodles, sticky rice noodles, clear flour, sugar, animal oil and moxa paste together, gradually heat up the boiling water, and they will immediately form a smooth round ball. Key factor: take 1/3 of the batter, press flat, boil 1min in clean water, pick it up and knead it well with other dough, which is the key factor that the batter is cold and not easy to harden.

2. After boiling the water in a large fire, put the Youth League into a steamer and steam over medium heat for about 10-15 minutes, depending on the size of the Youth League. After steaming, turn off the heat and let the green regiment cool slightly in the pan, so that it is easier to take out and will not be hot. Out of the pot to enjoy: take out the steamed green balls, cool slightly and serve. The green skin of the Youth League, sweet stuffing and soft waxy taste are rare during Ching Ming Festival's period.

3. Noodles: pour glutinous rice flour into a large bowl, add appropriate amount of sugar and plant juice, and stir slowly to make a uniform dough. The hardness of the dough should be moderate, not too hard or too soft. Prepare stuffing: if you use bean paste filling, you can prepare or buy finished bean paste filling in advance. Other stuffing should also be prepared in advance.

4. Moxa grass treatment if fresh moxa grass is used, it is necessary to wash the moxa grass, remove the hard stem, and leave only the tender leaves. Put the wormwood into the pot, add water and boil until the mugwort becomes soft and darker, remove and drain. Put the boiled wormwood into the blender, add a small amount of water and beat it into moxa paste. If you don't have a blender, you can mash it by hand with a spoon or pestle. If you use moxa powder, directly add an appropriate amount of water to make a paste.

How many minutes does it take to steam Qingming poop?

How many minutes do you want to steam Qingming poop? 15-20 minutes. The steaming time of Qingming Daddy is closely related to the heat. Generally, the kneaded dough is put into a prepared pot and cooked with charcoal fire for 20 minutes. When the aroma is filled with aroma, you can get out of the pot. If you want to steam quickly, you can also steam the dough in a pressure cooker for about 10-15 minutes.

It takes about 15 minutes to steam Qingming poop. Every year after the Spring Festival, when the fields begin to turn green, Qingming vegetables dormant in winter can't wait to emerge. After a baptism of spring breeze, Qingming cuisine soared up in the field. People in neighboring water like to take nature and eat at the right time. People pick Qingming grass and begin to make this delicacy.

Qingming Baba is one of the specialties of Xuancheng and other places in southern Anhui, also known as Artemisia Baba. Every year during the Qingming Festival, Artemisia annua is picked, washed and mixed with glutinous rice, and then ground into flour as a dough. Its stuffing has bamboo shoots, bacon, sauerkraut, tofu and then add garlic seedlings to cook together, the taste is delicious. Then wrap it in the dough, make a steamed bread one by one, put it in a steamer for about 30 minutes, and then you can eat it.

Steamer steamer should be covered with a lotus leaf or Reed, put into Qingming poop. Steam boiled water into the pot over high heat for 25 minutes.

There is a circle of white hair) clear and emerald, which is picked, washed and mixed with glutinous rice, and then ground into flour to serve as a dough. Its stuffing has bamboo shoots, bacon, sauerkraut, tofu and then add garlic seedlings to cook together, the taste is delicious. Then wrap it in the dough, make a steamed bread one by one, put it in a steamer for about 20 minutes, and then you can eat it. Qingming Festival is coming, folk tradition is to eat that Qingming vegetable poop. As a sign of mourning for our ancestors.

How to make a delicious Youth League?

1. Super simple! Kitchen rookies can also easily self-control the Youth League, and it's time to eat the Youth League again! Today, we unlocked [3] flavors at one time: classic salted egg yolk, red bean paste, and milk taro paste. It's simple and delicious. Let's try it together. Salted egg yolk minced meat stuffing: 80 grams of salted egg yolk, 40 grams of minced meat, 45 grams of salted egg yolk steamed, mashed into mud, mixed with minced meat and salad dressing, divided into 25 grams and kneaded round.

2. Pour glutinous rice flour into a container and mix vegetable juice evenly to take another container, add Cheng powder (you can also use sticky rice flour), then add boiling water and stir into a ball. Knead the glutinous rice flour dough and Cheng flour dough together, then put a spoonful of lard and knead into a ball. If there is some, sprinkle some clear powder on the board and divide the green dough into 10 portions and wrap it with mung bean stuffing.

3. Prepare 100 grams of glutinous rice flour, 50 grams of corn starch, 10 grams of sugar, bean paste, spinach, water, and 10 grams of lard. Wash the spinach leaves properly and blanch them with hot water in the pot. Scald and wilt it and remove it in cold water. Pour the spinach leaves into the wall breaker container, add the right amount of water and break for a few seconds. 100 grams of glutinous rice flour, 50 grams of corn starch, 10 grams of sugar, pour into spinach juice and noodles, stir in sticky paste and steam for 20 minutes.

How to make a green moxa? how to make a green moxa?

1. Moxa grass is blanched with water before putting it into glutinous rice flour, put a little baking soda, and then put it in cold water after picking it up, so that moxa grass will remain green all the time, and the green ball made is also emerald green, which is very good-looking. The practice of moxa can also make delicious moxa at home. First of all, prepare the ingredients: moxa leaf, glutinous rice, rock sugar, red bean stuffing, rock sugar red bean filling.

2, moxa grass how to do is green pay attention to the selection of materials one of the keys to green moxa leaves should choose fresh and tender moxa leaves, some people choose mud mustard, Ramie leaves, old Artemisia, ratula and other materials may make color loss of moxa leaf Ciba.

Step 1: boil the water in a large pot, add a little alkali, put in the washed moxa grass, do not add the pot cover, keep the water slightly boiled over medium and small heat, turn the moxa grass slightly with chopsticks to make it evenly heated, cook until the leaves become swarthy, pinch the stem with your hands, and then turn off the fire as soon as you pinch it. Covering the pot cover in the cooking process will cause the boiled moxa grass to turn yellow and the color is not bright. The purpose of releasing alkali is to remove the bitterness from wormwood.

4. in the first way, you grind the moxa grass into powder and mix it with glutinous rice, at least in the same amount. The color of the mixture will change; another way is to put the moxa grass in a pot to make a soup. Soaking glutinous rice in this water after cooling will also change the color of glutinous rice. You can try it.

5. Fish it out, rinse it in cold water, then squeeze it out with your hands to remove the bitterness of the moxa leaves. Second, chop the wormwood leaves after blanching water, the better. If there is a juicer, it is best to use a juicer, pour the leaves into the juicer, and add the right amount of sugar to squeeze the juice. In this way, adding white sugar is easy to mix well, otherwise you should add the right amount of white sugar when kneading glutinous rice noodles, so that glutinous rice Zanba tastes delicious. Third, mix the moxa leaf juice with the right amount of glutinous rice flour and knead it into glutinous rice poop.

Step 1: prepare the stuffing of spring bamboo shoots, blanch them in cold water, pat them and chop them into pieces. After squeezing out the water, there are about 300 grams. Step 2: prepare minced pork, onion, garlic, ginger, Lentinus edodes are more delicious and nutritious, no need to add. Step 3: put oil in the pan, stir-fry onion, ginger and garlic, add minced pork and stir-fry until discolored, add spring bamboo shoots and stir well.

How does Qingming poop do?

Pick the hairy head clean, remove the old leaves and yellow leaves, and rinse with clean water. Chop up the washed hairy head, and my mother chopped it directly with the back of the knife until the hairy head turns dark green and green juice flows out. At this time, you can obviously ask about the fragrance of the hairy head. Prepare a clean basin and add 2-3 jin of glutinous rice flour. Put the chopped hairy head into a basin and stir well with your hands so that the hairy head is evenly dispersed into the glutinous rice flour.

The practice of Qingming poop is as follows: rinse the Qingming grass with cold water and cut it fine.

Prepare Qingming vegetables to be soaked in salt water for 30 minutes to remove astringency and sterilize. Blanch the fresh bamboo shoots with salt in boiling water to remove the astringency. Pick up the cooked bacon and cut it into small pieces. Dice Lentinus edodes, dried tea, bamboo shoots, carrots and bacon. Scald the Qingming dish with boiling water and twist it into a ball. Don't pour the remaining green soup in the pot. Use it to mix noodles. Stir-fry hot pot and cold oil. First stir-fry the bacon to taste.

Squash the balls, wrap them in the stuffing of Dongjian bacon, close the mouth like dumplings and rub them round. 1 the rest of the balls are operated in this way; put steamed cloth on the steam compartment, and then add Qingming poop to produce embryos; do not put too close, after steaming capacity adhesion, affecting the appearance. Boil the water in the steamer and put it into the steam compartment. Steam over high heat for 12 minutes, open the lid, close the lid and steam for another 3 minutes.

Qingming's poop is as follows: prepare fresh Qingming dishes, pick the buds, wash them thoroughly and control the water. Press the Qingming grass in a pressure cooker for 20 minutes. Qingming grass, which has been subjected to high pressure, becomes the final state at the touch of it. Remove it and knead it in glutinous rice flour to form a dough. When kneading dough, it is loose at first. In the process of kneading, add the water that pressed Qingming grass in the pressure cooker before. Keep adding water, keep kneading.

Wash the prepared Qingming vegetables. Put the Qingming vegetables into the pot and add a little edible alkali. Prepare two spring bamboo shoots and cut them into small pieces. Cut some sauerkraut and chili, then slice the ginger. Remove and cut up the cooked Qingming cabbage, stir-fry the bamboo shoots and sauerkraut in the pan, add some salt, add a little light soy sauce. Finally, mix the early rice flour and flour together, then put Qingming vegetables into the flour and add the water that has just been cooked.