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How does Duck Seasoned with Soy Sauce eat delicious?

Direct consumption of Spicy Salted Duck has a unique flavor, the meat is tight and chewy, it can be eaten directly, and the food and wine is very good. Heating in the microwave oven when the weather is cold, it is better to heat Spicy Salted Duck in the microwave oven, which tastes mellow. Heating the oven to eat there is an oven at home where you can choose to heat Spicy Salted Duck in the oven for about 10 minutes. After baking, Spicy Salted Duck's skin is crispy and sprinkled with barbecue, it will taste better.

Shredded ginger and shredded green onions: shredded ginger and shredded onions is one of the most common side dishes of Duck Seasoned with Soy Sauce, which can increase the flavor and taste of the dishes. Sauce: Duck Seasoned with Soy Sauce is usually accompanied by sauces, which can be sweet noodle sauce, hot sauce, bean paste, etc., which can be chosen according to individual taste. Vegetables: Duck Seasoned with Soy Sauce can also be paired with a variety of vegetables, such as green vegetables, broccoli, carrots, etc., to increase the nutritional value and taste of dishes.

First of all, directly taste the original Duck Seasoned with Soy Sauce, tear off the crisp skin one by one, taste the sauce flavor in the tender and slippery meat, let you immerse yourself in the pure delicacy. Secondly, Duck Seasoned with Soy Sauce is integrated into the daily diet and paired with rice, such as crispy shredded pickled radish or cucumber, so that the rice absorbs the flavor of sauce, and each mouthful is full of layers.

First put the cut Spicy Salted Duck into the water and cook for about 15 minutes in order to make the meat more crisp. Put the cooked sauce plate duck on a plate and set it aside. Also prepare the garlic and cut it into fine particles. Cut the chili and set aside. Pour it into the pan and stir-fry the chili peppers quickly. Then pour the prepared Spicy Salted Duck into the pot.

How do you eat Spicy Salted Duck bought in the supermarket when you get home?

1. When Spicy Salted Duck comes home from the supermarket you bought, you can try cooking like this: first, you need to prepare 500g Spicy Salted Duck, 6 chili peppers, 4 cloves of garlic, as well as the right amount of salt, chicken essence, light soy sauce and oil consumption. Next, cut Spicy Salted Duck to the right size and boil it in boiling water for about 15 minutes to make the duck more soft and chewy. Remove cooked Spicy Salted Duck and set aside, wash garlic and chili into slices and set aside.

2. Vacuum packaging Spicy Salted Duck directly opened the bag to eat. Spicy Salted Duck is mainly duck and sauce, by killing duck, depilating, wiping salt, re-pickling, finally using cereal grass to start a fire, sprinkling bran shell, waiting for the first burning smoke to go away, repeatedly smoking and baking the duck to golden brown.

3. Spicy Salted Duck's way of eating. Spicy Salted Duck is a kind of food that we can often see in supermarkets and other places. It has a strange taste that many people like to eat, and there are differences in tastes made in different places. Let's take a look at Spicy Salted Duck's way of eating.

4. Steam and remove some oil. Add oil-absorbing side dishes, such as dried bean curd and bean bubble. Go to some oil before steaming. What's going on here and there. As for how to make it delicious, you have to try it yourself and try to figure out how to do it.

How does Spicy Salted Duck eat?

Spicy Salted Duck eating method: direct consumption, microwave heating, oven heating, stir-frying Spicy Salted Duck, cold Spicy Salted Duck. Direct consumption of Spicy Salted Duck has a unique flavor, the meat is tight and chewy, it can be eaten directly, and the food and wine is very good. Heating in the microwave oven when the weather is cold, it is better to heat Spicy Salted Duck in the microwave oven, which tastes mellow.

First put the cut Spicy Salted Duck into the water and cook for about 15 minutes in order to make the meat more crisp. Put the cooked sauce plate duck on a plate and set it aside. Also prepare the garlic and cut it into fine particles. Cut the chili and set aside. Pour it into the pan and stir-fry the chili peppers quickly. Then pour the prepared Spicy Salted Duck into the pot.

Eat it directly. Spicy Salted Duck can be eaten by opening the bag, and it can also be used as food and wine. Heat up and eat. After heating Spicy Salted Duck in the microwave oven, it can make its taste more mellow, if stained with spicy juice, the flavor is better. Stir fry. Chop Spicy Salted Duck into pieces and stir-fry with green pepper, spring onion, ginger, garlic, dried chili and other ingredients, serve with rice. Cold salad. Cut Spicy Salted Duck into pieces, mix with cucumbers, onions and other vegetables, add seasoning and salad. As cooking accessories.