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What are the traditional delicacies in Hong Kong

Wonton noodles: in Hong Kong, wonton noodles is an indispensable delicacy in its food culture. We often see it in the movies of RTHK. Baked lobster with sauce: baked lobster with sauce is a very classic delicacy in Hong Kong. If you are a seafood lover, you must not miss this dish. Roasted Suckling Pig: Roasted Suckling Pig of Hong Kong can be said to be one of the delicacies of the "baking wax world". This is authentic Hong Kong-flavor barbecue cooked food.

The 10 most famous gourmet noodles in Hong Kong are in Hong Kong. Wonton noodles are an indispensable part of its food culture. We often see it in the movies of RTHK. Here, Yunton Noodle is also known as "Xiirong". It gets its name because it looks like hibiscus in the water. It is made with boiled wonton and egg noodles, and a complete bowl of wonton noodles is made with steaming soup.

Egg is a kind of Hong Kong street snack, a must of many street shops, characterized by a hollow interior and crisp taste on one side, and the soft taste of cake and egg flavor on the other side. Some shops also use traditional techniques to bake them on the stove with iron molds, baking small ball cakes that are crispy on the outside and soft on the inside, with a variety of flavors to choose from, such as chocolate, strawberries, shredded coconut and so on.

Apart from watching concerts in Hong Kong, what else is delicious and fun to eat?

Hung Hom not only has delicious food, but also has a rich cultural experience. For example, the "Swiss Chicken Wings + scrambled Egg toast" in the Hung Hom Ice Room is unforgettable with crisp outer skin, tender and smooth chicken, and strong sweet soy oil flavor. There is also a "run Yirun" sugar shop, which sells plain sugar water ice products, but attracts many diners with large enough ingredients and good taste at an affordable price, even when the economy is tight.

The Hong Kong Coliseum is located in Hung Hom. Every year, famous singers from the mainland, Hong Kong, Taiwan or overseas hold concerts in the Hong Kong Coliseum. If you are a fan, you are advised to see a concert in Hung Hom.

The Hong Kong Coliseum is located on the platform of the MTR Hung Hom Station at 9 Cheong Wan Road, Hung Hom, Kowloon. The shape of the Hong Kong Coliseum looks like a diamond or an inverted pyramid. Singers hold concerts and the Miss Hong Kong campaign, a large-scale variety show, is also held here. You can go and have a look. Apart from Hung Hom Sports Centre, there is also a nearby tour: Avenue of Stars, →, Tsim Sha Tsui Riviera Garden →, Tsim Sha Tsui.

The difference between car noodles and Wudong noodles

1. As far as I know, there are the following differences: raw materials: the main raw materials of car noodles are flour, water and salt, and the raw materials of Wudong noodles are mainly flour. Shape: car noodles are generally slender and thin, while Wudong noodles are cylindrical and relatively thick. Taste: car noodles are soft and easy to digest, while Wudong noodles are hard and chewy. Cooking methods: car noodles have a variety of flavors; Wudong noodles can be cooked, fried and salad.

2. There are obvious differences in shape, taste and production technology between car noodles and Wudong noodles. Explain the shape of car noodles in detail: usually spaghetti, similar to what we often call thin noodles. Its diameter is small, showing the characteristics of thin. Wudong noodles: relatively wide, similar to wide noodles. It has a large diameter and shows a wide strip.

3. The origin is different: car noodles were invented by Hong Kong people in the era of relatively low living standards, while Wudong noodles are Japanese cuisine; different shapes: Wudong noodles are thicker, car noodles are thinner, only a little thicker than rice noodles; different nutritional values: Wudong noodles contain high-quality carbohydrates, car noodles contain minerals that the human body needs.

I will travel to Hong Kong tomorrow and live near HKU. Ask for a three-day travel strategy for Hong Kong.

The third day: you can go to Hong Kong's famous business districts such as Causeway Bay, Tsim Sha Tsui or Mong Kok to fully experience the charm of Hong Kong's "shopping paradise". After that, you can go to the Hong Kong Skyline 100, above you can see the panoramic view of Hong Kong, full of charm, so that you will never forget, very romantic. There is also afternoon tea for two, which is very exotic. Enjoy yourselves and have a nice trip.

HKU is located on the bustling Hong Kong Island, only two or three subway stations away from Central. There are usually many visitors and visitors, and the traffic here is also very convenient. Take the Hong Kong Island Line directly to the University of Hong Kong MTR Station and take the elevator from exit A. Main building & Luyou Hall & Music Building first talk about history: the main building was completed and started in 1912 and has a history of 107 years up to now.

If you go to any restaurant, fast food restaurant (McDonald's, KFC) or table beverage restaurant to order a drink, you can ask the clerk: ice walk (no ice), less ice (less ice), less ice (less ice), sweet (no sugar), less sweet (less sugar). Some table-top beverage shops can also ask for seven-cent sugar and half-sugar.

How to make an appointment for a visit to the University of Hong Kong is as follows: a visit to the University of Hong Kong needs to be booked in advance. You can make an appointment through the "Visitor Service" section of the official website of the Chinese University of Hong Kong. when making an appointment, you need to provide information such as the date and time of the visit and the number of visitors, and submit relevant documents or materials as required.

The practice of car noodles (Hong Kong snack car noodles teaching)

Prepare a package of noodles. Put some oil in the pan and bring it to the boil. Add noodles after boiling water. Bring it to the boil and pick it up in a minute. Stir in the sauce. You can add some side dishes at will to enrich it. Car noodles is a low-cost specialty pasta in Hong Kong. Car noodles appeared in the 1950s, when the living standard of Hong Kong people was relatively low.

What to do: wake up after adding egg white, salt and flour. Then roll and cut. Boil it in boiling water, then take it out and soak it in ice water. After draining the water, mix it with oil, then add vinegar, then add some hot bean sprouts, carrots, kimchi and homemade hot sauce. Mix well and you can eat.

Blanch the car noodles in boiling water for 1 minute and remove. Cool with water. Heat the oil in the pan, stir-fry the eggs and serve. Stir-fry onions until uncooked, add car noodles and stir-fry for 1 minute. Add the scrambled eggs, salt and soy sauce and stir well.

Before making car noodles, you should prepare all the ingredients. The ingredients you need are mainly those mentioned in the ingredients. It is easy to buy them all. This can save time when making noodles, car noodles need to be prepared in advance, pour the right amount of water into the pot, wait until the water boils, pour in the noodles, about two minutes can be boiled out.

Ingredients: 4 measuring cups of flour, 210ml water, 150g beef, 5g cornflour, proper amount of cucumber slices, right amount of chopped onions, proper amount of XO sauce, 1g pepper powder, 5ml spring onion and ginger wine, 3g salt, 5ml light soy sauce, 5ml sesame oil, 3g chili sauce, 1g chopped black pepper, 1 slice of lettuce. Sliced beef and add spring onion and ginger cooking wine, pepper, light soy sauce, salt, chili sauce, cornflour, Fu Linmen mushroom oil. Stir and place for 2 hours.