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What's delicious and easy to cook with fresh chicken?

Spicy mango chicken is a Thai dish. It uses sweet mango to make a dish, fresh and refreshing, especially good-looking. Now that summer is coming, everyone must want to eat some refreshing food, right? Coke chicken wings are a combination of fat house happy water and the most tender piece of chicken. How could it not be delicious? Coke has a unique sweet and sour taste. Cooked with chicken wings, it not only tastes delicious, but also looks good in color.

Mango chicken salad is a dish that combines the sweetness of fruit with the tenderness of chicken, making it perfect for summer. First, boil the chicken breast and dice it and mix it with fresh diced mango, yellow pepper, red pepper and shredded onion. Next, make a sweet and spicy sauce that can be mixed with mango juice, lemon juice, honey and a little chili sauce.

Fresh chicken can make a dish of fried chicken with chili. This is a dish made of chili chicken as the main ingredient. It belongs to home-cooked chicken with delicate meat, delicious taste, suitable for a variety of cooking methods, and rich in nutrition. The following is a brief introduction to how to make 300g chicken ingredients of fried chicken with chili peppers.

Fried chicken preparation materials: choose fresh chicken breast or chicken leg meat, cut into thin slices or diced, marinate with light soy sauce, cooking wine and a little starch for 10-15 minutes, which can make the chicken more delicious and keep the meat tender and smooth.

Japanese roast chicken: roast the chicken until it is scorched on the surface, then apply it to the chicken with a special sauce (made of soy sauce, miso, sugar and cooking wine) to taste it. It's simple but delicious. Vietnamese chicken salad: slice the roast chicken and mix it with fresh vegetables such as lettuce, parsley, mint, red onion and green papaya, plus sweet and sour fish sauce. This salad is refreshing and appetizing and is very suitable for summer consumption.

A chicken, right amount of chili, right amount of salt, right amount of light soy sauce, right amount of oil consumption, right amount of beer, right amount of old smoke, right amount of ginger slices, right amount of garlic, right amount of pickled pepper. Cut the fresh chicken into pieces and set aside. Cut the fresh chili peppers and set aside. Put the right amount of oil in the pan, heat the oil and put in the right amount of sliced ginger. Put the chicken in, then add minced garlic and pickled peppers, as well as oil consumption and light soy sauce stir-fry.

What's the best way to cook chicken?

1. The ten most delicious ways to eat chicken: spicy fried chicken breast, fried chicken balls, slippery egg chicken stone pot rice, chicken breast with tomato sauce, braised chicken in sauce, chicken with pepper, chicken with soy sauce, chicken breast with pepper, Saute Spicy Chicken, chicken with pepper and sesame sauce. Spicy fried chicken breast: the chicken breast is cut into thick strips of thumb with a knife and put into a bowl. add salt, spring onion and ginger juice, cooking wine and water starch, and mix evenly.

2. Prepare materials. Chicken legs, persimmon peppers, potatoes, red peppers, red onions, tomatoes, onions, ginger and garlic, pepper, star anise, fennel, incense leaves, cinnamon, dried chili. Chop chicken legs into mahjong pieces, pot in cold water and sliced ginger in water, remove and drain. Heat oil over medium heat, stir-fry with rock sugar, add spring onion, ginger, garlic, dried pepper, cinnamon, pepper, star anise, fennel and fragrant leaves. Stir-fry the chicken quickly until the skin is slightly charred.

3. Ingredients: 500g chicken, 2 green peppers, 1 red pepper, right amount of ginger, a little salt, 1 tablespoon of cooking wine, 1 spoon of light soy sauce. Wash the chicken and put it on a plate and set aside. Prepare some green and red peppers, clean and cut. Wash the ginger after peeling and cut it into small pieces. Heat the pan with oil, pour the chicken into the pan and stir-fry for 3 minutes. After frying out the moisture of the chicken, add shredded ginger and stir-fry together to remove the fishy smell.

4. Spicy fried chicken breast: cut the chicken breast into strips, stir-fry with green and red chili peppers, add seasoning to make it spicy and delicious. Fried chicken balls: chicken breast made into mud, add seasoning and squeeze into balls, deep-fried until golden, crisp on the outside and tender on the inside. Slippery egg chicken stone pot rice: sliced chicken breast, fried with eggs and shredded onions, sprinkled on rice in a hot stone pan, fresh and tender.

The practice of fresh chicken at home

Practice: wash and dry the chicken, add spring onions, ginger, cooking wine, five-spice powder, sweet noodle sauce and salt in a bowl, marinate for 30 minutes, remove and dry, put into a 60% hot oil pan, deep-fry until dark yellow.

After buying the fresh chicken, wash it clean, blanch the ginger, garlic, pepper and pepper in the clear water and burn the oil in the spare pot, add the spices and cook the chicken into the pan, stir-fry the chicken until the chicken is steam-fried, add an appropriate amount of liquor to burn off the fishy smell. Then, add soy sauce, vinegar and a can of beer to the pot, and then boil the chestnut and potatoes together.

Ingredient: chicken (600 grams), try to choose the fresh chicken just bought from the store for flavor. Seasoning: green pepper, oil, dried pepper, garlic cloves, pepper, cooking wine, salt, pepper, spring onions, soy sauce, bean paste, starch, ginger slices and so on.

Next, I would like to share some delicious chicken preparation materials Saute Spicy Chicken prepared chicken potatoes, onions, green pepper, ginger, garlic, soy sauce, dried pepper, beer, rock sugar, salt, beans, Chicken Seasoned with Brown Sauce essence at will, first clean the chicken, chop the water to remove the blood foam, peel the potatoes and cut them into pieces, onions and green

Wash chicken with bones and chop into small pieces, fully wash off blood, peel onions and cut into small pieces, ginger slices, red pepper cut into oblique sections, garlic peeled and set aside, fresh nine-story tower to wash. Heat oil pan, pour in 2 cup sesame oil, 3 cups sesame oil, garlic, ginger slices, chili chips and saute until fragrant. Pour in the sliced onions and stir-fry to taste. Pour the chicken nuggets into the pan and stir-fry until the chicken surface is slightly colored and sprinkle with a little salt.

How to make chicken delicious

1. practice: wash the chicken, add broth in the pot, add sections, ginger, garlic, salt, cooking wine, soy sauce, sugar, pepper, ingredients, boil and bone, then hang the paste synthesized from egg white powder, deep-fry yellow. remove and chop 1 inch long section or a serving plate, sprinkle with pepper noodles. 5) crispy chicken ingredients: chicken, cooking wine, salt, pepper, shredded spring onion and ginger, ball powder, oil, pepper and salt.

There are many ways to make the chicken delicious: roast chicken: first marinate the chicken for a period of time, then bake it in the oven until golden brown and fully cooked inside. Fried chicken: first wrap the chicken in flour or bread crumbs, then deep-fry it in hot oil until golden and crispy on the outside and cooked on the inside.

3. Prepare chicken, eggs, flour and other ingredients. Cut the chicken into pieces, marinate and taste. Wrap it with flour and egg liquid and deep-fry it in a frying pan until golden. Explanation: the chicken nuggets are crispy and tender on the outside and taste excellent. The pickling process makes the chicken more flavor, wrapped in flour and egg liquid fried, making the chicken more crisp and delicious. Braised chicken nuggets: prepare chicken, soy sauce, sugar and other ingredients. Cut the chicken into pieces and stir-fry until slightly yellow.

4. First cut the seasoning in advance and put it aside, then cut the chicken into pieces and wash it cleanly, drain the chicken blood and dry wash it, and cut the green pepper diagonally. (2) pour a little oil into the pan, first cover the pan with oil, then pour seasonings such as ginger and garlic to stir-fry to make it fragrant, then pour the chopped chicken into the pan, stir-fry, and pour in a little water halfway.

How to make fresh chicken tender and delicious

1. Ingredients: one piece of chicken breast, 2 cloves of garlic, 1 tablespoon of light soy sauce, right amount of salt, 1 spoon of starch, right amount of pepper. Go to the supermarket to buy fresh chicken breast, choose a fresh one, so that it will be fresh and delicious. Then cut the chicken breast in the middle, divide it into two slices, wash it, and drain. Peel and cut the garlic into pieces and set aside.

2. Boil or steam: when boiling or steaming chicken, boil the water and then put in the chicken, which can reduce the loss of meat quality. When steaming chicken, you can put a layer of spring onions and ginger under the chicken to increase the aroma and reduce the fishy smell at the same time. Braised or stewed: when braised or stewed, the chicken can be fried until the surface is golden, which can increase the compactness and flavor of the meat. In the cooking process, add the right amount of seasoning and stock, simmer over low heat to make the meat fresh and tender.

3. Material selection: choosing fresh chicken is the key. The fresh chicken meat is compact, bright and odorless. If it is frozen chicken, it needs to be thawed in advance, it is best to thaw slowly in the refrigerator to keep the meat fresh and tender. Treatment: wash the chicken and remove excess fat and fascia. You can gently beat the chicken with the back of the knife to help relax the meat and make it easier to taste.

4. Food Chicken Breast A piece of garlic, 2 cloves, light soy sauce, 1 spoonful of starch, 1 spoonful of pepper, 2 go to the supermarket to buy fresh chicken breast, choose a fresh one, so that it will be tender and delicious, then cut the chicken breast from the middle, divide it into two pieces, wash it clean, drain 3 and peel the garlic into pieces.

How to make fresh chicken delicious and simple

A chicken, right amount of chili, right amount of salt, right amount of light soy sauce, right amount of oil consumption, right amount of beer, right amount of old smoke, right amount of ginger slices, right amount of garlic, right amount of pickled pepper. Cut the fresh chicken into pieces and set aside. Cut the fresh chili peppers and set aside. Put the right amount of oil in the pan, heat the oil and put in the right amount of sliced ginger. Put the chicken in, then add minced garlic and pickled peppers, as well as oil consumption and light soy sauce stir-fry.

Materials: 1 pair of chicken breast, 1-2 chili peppers, 4 chopped garlic, 9-layer taiyi, 2 tablespoons soy sauce, half lemon juice, 1 tablespoon sugar, 2 tablespoons water. Chopped chicken breast. Grab and marinate with a little soy sauce and white pepper; chopped chili and garlic. Wash the nine-story tower and peel off the gong. Mix the sauce and set aside; saute garlic and chili peppers. Stir-fry the chicken until 7 to 8 medium cooked, add the sauce, finally add the nine-story tower; bring to the pan and finish.

Prepare fresh chicken, cut the chicken into pieces of the right size, and rinse with clean water. Put the chicken pieces in a large bowl, add the right amount of salt, black pepper and cooking wine, stir well and marinate for at least 10 minutes. Preparation of onion, ginger and garlic: cut the onion into segments, cut the ginger into thin slices, and cut the garlic into powder and set aside.

If you don't want to cook, it's also a good idea to make this noodle with pepper. First stir-fry the chicken with pepper and pepper, then cook the noodles in a pan until the noodles are cooked. However, although this kind of chili noodles is very delicious, it is also very spicy. Recommend friends who can eat spicy food to do it. Salt roast chicken wants to eat chicken, how can we eat less salted chicken? Gourmet food makes the home-cooked version of salt _ chicken, which is not as salt-consuming as the traditional salt _ chicken.

The old chicken is stewed over a high heat, and the meat is hard and not delicious. if you can soak it with cold water and a small amount of vinegar for about 2 hours, the meat will become fresh and tender. In addition, the old chicken is most suitable for cooking with beer, which can not only make the old chicken more fresh and tender, but also make the finished product taste pure, tender and delicious. With these two methods, no matter how old the chicken is, the chicken is guaranteed to be tender and delicious.

Chicken is not only suitable for hot stir-fried stew, but also suitable for cold meat below to share the three most delicious chicken home practices, easy to learn, delicious addictive, let's have a look! A Stewed Chicken with Three Cups Sauce many people do not know what Stewed Chicken with Three Cups Sauce is. Because it is cooked without soup, it only uses a cup of lard or tea oil with rice wine.