A list of the contents of this article:

Shrimp in salted water

1. The steps for salted shrimp are as follows: prepare the material, and I will cut off all the long shrimp whiskers with scissors. Wash the shrimp in clean water, then control the water to dry. Put water in the pan and add spring onions, sliced ginger, star anise and pepper. Add the right amount of salt. Then add cooking wine and bring to the boil. Bring it to the boil and put in the processed shrimp. After the fire is boiled, turn off the fire, and then serve.

2, the practice of salted shrimp: prepare shrimp, ginger, onions, cooking wine, salt, water and other ingredients. Shell the shrimp, remove its head, leave its tail, rinse with clean water and drain. Sliced ginger and chopped onions. Cool the oil in a hot pot and saute until fragrant with sliced ginger and green onions. Add the right amount of water, add cooking wine and salt, boil and add the shrimp, cook until the shrimp changes color. Soak the shrimp in ice water for a while to make the shrimp more crisp.

3. when making salted shrimp, wash the shrimp first, add cooking wine and salt for half an hour, then boil them in boiling water, fish them up and flush them, and then add vinegar, shredded ginger, salt and monosodium glutamate in an oil pan. Stir-fry for a while and you can get out of the pan. Prepare ingredients: fresh shrimp, salt, pepper, ginger, spring onions, cooking wine, monosodium glutamate. Wash the fresh shrimp and marinate them with cooking wine and salt for about half an hour.

What is the practice of authentic saltwater shrimp?

The steps for salted shrimp are as follows: prepare the material, and I'll cut off all the long shrimp whiskers with scissors. Wash the shrimp in clean water, then control the water to dry. Put water in the pan and add spring onions, sliced ginger, star anise and pepper. Add the right amount of salt. Then add cooking wine and bring to the boil. Bring it to the boil and put in the processed shrimp. After the fire is boiled, turn off the fire, and then serve.

The practice of salted shrimp: prepare shrimp, ginger, onions, cooking wine, salt, water and other ingredients. Shell the shrimp, remove its head, leave its tail, rinse with clean water and drain. Sliced ginger and chopped onions. Cool the oil in a hot pot and saute until fragrant with sliced ginger and green onions. Add the right amount of water, add cooking wine and salt, boil and add the shrimp, cook until the shrimp changes color. Soak the shrimp in ice water for a while to make the shrimp more crisp.

When making saltwater shrimp, wash the shrimp first, add cooking wine and salt for half an hour, then boil them in boiling water, fish them up and flush them, and then add vinegar, shredded ginger, salt, monosodium glutamate and so on in an oil pan. Stir-fry for a while and you can get out of the pan. Prepare ingredients: fresh shrimp, salt, pepper, ginger, spring onions, cooking wine, monosodium glutamate. Wash the fresh shrimp and marinate them with cooking wine and salt for about half an hour.

How many minutes does it take to boil the shrimp in salted water?

1. Generally boil the shrimp in salt water for 7-10 minutes. First, wash the shrimp bought (watch your hands when washing, don't get hurt). Then put yellow rice wine, star anise, green onions and sliced ginger in the shrimp and marinate for 10-15 minutes. Add cold water to the pot, add spring onions and ginger, star anise, pepper, yellow rice wine and a lot of salt, bring to the boil, bring to the boil, boil for 3-4 minutes, turn off the heat, and then simmer for 4-5 minutes.

2. Boil the shrimp in salt water, the appropriate time is about 10 minutes. Let's see how to make it delicious: pickle: wash the shrimp first, marinate them with cooking wine and salt for three to four minutes, and let them taste. Boil water: prepare a pot of water with sliced spring onions and ginger, cooking wine and a little salt. After the water is boiled, put the shrimp in.

3. The cooking time of salted shrimp varies according to the size of the shrimp. Usually, it takes about 5-8 minutes to cook until the shrimp turns red and becomes elastic. Too long boiling time can lead to shrimp becoming hard and overcooked, so it is best to check the ripeness of the shrimp every minute or two to make sure it is cooked but not overcooked.

4. The salted shrimp should be boiled for about 10-15 minutes. The method is as follows: the ingredients of salted shrimp are as follows: appropriate amount of small white shrimp, 1 spring onion, 2 slices of ginger, 5 grams of salt, right amount of minced ginger, right amount of minced garlic, right amount of soy sauce, right amount of spring onions, right amount of sesame oil. Wash the prawns, wash the ginger and spring onions, then slice and slice. Put a small amount of water in the pot and boil in two slices of ginger and 5 grams of salt.

5. Cook for about 10-15 minutes, wash the shrimp, marinate with cooking wine and salt for a while. Prepare a pot of water, put spring onions and ginger slices in the water, cooking wine, a little salt, water boiled, put the shrimp in. Shrimp is easy to cook, so you must pay attention to the time and fish it out immediately after it is cooked. If it is overcooked, it will not taste good. Ultra-cold water can make the meat of shrimp tighter.

6. Brine shrimp can be boiled for 7-10 minutes. The practice of salted shrimp is as follows: brine shrimp ingredients: shrimp, green onion, ginger, star anise, pepper, yellow rice wine and salt will wash the shrimp bought (watch your hands when washing, don't get hurt). Then put yellow rice wine, star anise, green onions and sliced ginger in the shrimp and marinate for 10-15 minutes.

The practice of salted shrimp

1. The steps for salted shrimp are as follows: prepare the material, and I will cut off all the long shrimp whiskers with scissors. Wash the shrimp in clean water, then control the water to dry. Put water in the pan and add spring onions, sliced ginger, star anise and pepper. Add the right amount of salt. Then add cooking wine and bring to the boil. Bring it to the boil and put in the processed shrimp. After the fire is boiled, turn off the fire, and then serve.

2, the practice of salted shrimp: prepare shrimp, ginger, onions, cooking wine, salt, water and other ingredients. Shell the shrimp, remove its head, leave its tail, rinse with clean water and drain. Sliced ginger and chopped onions. Cool the oil in a hot pot and saute until fragrant with sliced ginger and green onions. Add the right amount of water, add cooking wine and salt, boil and add the shrimp, cook until the shrimp changes color. Soak the shrimp in ice water for a while to make the shrimp more crisp.

3. when making salted shrimp, wash the shrimp first, add cooking wine and salt for half an hour, then boil them in boiling water, fish them up and flush them, and then add vinegar, shredded ginger, salt and monosodium glutamate in an oil pan. Stir-fry for a while and you can get out of the pan. Prepare ingredients: fresh shrimp, salt, pepper, ginger, spring onions, cooking wine, monosodium glutamate. Wash the fresh shrimp and marinate them with cooking wine and salt for about half an hour.

4. Raw material: 500 grams of fresh river shrimp. 15 grams of salt, 4 grains of pepper, 2 slices of ginger, 3 sections of spring onions, 50 grams of wine, 5 grams of monosodium glutamate.

5. Ingredients: 350g shrimp, 4 spring onions, 5-6 slices of ginger, proper amount of salt, proper amount of yellow rice wine, water 600ml, rinse shrimp, slice ginger, knot shallot and set aside. Put water in the pot, after boiling, add sliced ginger and green onions, add yellow rice wine, salt, add shrimp, cook until discolored, about 2-3 minutes, out of the pot and serve. Cut some chopped onions, sprinkle them on the shrimp and serve.