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How to eat the gift box of mushrooms with delicacies

Stew: some mushrooms in the gift box, such as Tremella and white fungus, are very suitable for stewing. You can put them in a soup pot with other ingredients and simmer for several hours to make delicious mushroom soup. Cold dressing: after slicing mushrooms, you can use seasoning to make cold dishes. You can add the right amount of seasonings and vegetables to make mushroom cold dishes with crisp export and delicious taste.

Stew: some mushrooms in the gift box, such as Tremella and white fungus, are very suitable for stewing. You can put them in a soup pot with other ingredients and simmer for several hours to make delicious mushroom soup. Cold dressing: after slicing mushrooms, they can be used to make cold dishes. You can add the right amount of seasonings and vegetables to make mushroom cold dishes with crisp export and delicious taste.

Dried mushroom method

1. One method: stir-fry dried mushrooms, which is not only a more basic method of dried mushrooms, but also a more commonly used method. Stir-frying dried mushrooms is simple and easy to learn, just soak the dried mushrooms in water in advance, then clean them, remove impurities, cut them into blocks of suitable size, heat them in a pan, and then add a small amount of oil, salt and other seasonings to stir-fry.

2. Dry mushroom method 1: material: 100g dried mushroom, right amount of peanut oil, right amount of salt, light soy sauce 20ml, 2g white sugar, right amount of sesame oil: soak the dried mushroom in warm water for more than 2 hours, then remove the sand from the root and wash it. Pour peanut oil into the wok and heat it up, but it's a little more than usual. Then pour in the mushrooms and stir-fry. Join light soy sauce, add sugar. Then pour some of the mushroom water soaked for the second time.

3. First soak the dried mushrooms in light salt water for 5 minutes, then wash them with appropriate amount of starch. Wash the starch in the mushrooms with clean water and set aside. Pour the mushrooms into the pot and add the right amount of water, add a little chicken essence and salt, boil the fire and simmer for about 45 minutes. At this time, the mushroom soup will be very fresh and delicious, but the mushrooms basically have no taste. The nutrition is in the soup.

4, less than half a tablespoon of salt, vegetable oil 1, strings of dried mushrooms, dry with a rope to soak in water, mushrooms soft, good to take down, intact, mushrooms fried meat, dried mushrooms can be used, soaking soft can be used, mushrooms can be fried, stir-fry for a while, stir-fry until the mushroom surface is oily.

What are the ways to eat dried mushrooms?

1. Dried mushroom stew: dried mushrooms are stewed with chicken, ribs or beef to produce nutritious and delicious soup. Stir-fried mushrooms: dried mushrooms can be sliced or shredded and fried with all kinds of vegetables to produce a simple, fast and unique flavor.

2. Wild dried mushrooms can be fried with wild mushrooms with dried peppers, dried wild mushrooms and stewed mushrooms with chickens. Chicken stewed mushrooms is a famous northeast dish, which is stewed with dried mushrooms, chicken and vermicelli. The chicken stewed for a long time is particularly soft and tender, the mushrooms are fresh and fragrant, and the noodles are smooth and fragrant, which is suitable for eating in winter. Here are some ways to eat wild mushrooms.

3. Dried mushroom risotto: boil dried mushrooms with rice and add vegetables such as onions, carrots and peas, as well as the right amount of seasoning to make a delicious mushroom risotto. Make a salad with dried mushrooms: sliced dried mushrooms, mixed with fresh vegetables such as lettuce, tomatoes and cucumbers, and mixed with olive oil, vinegar, salt and pepper to make a refreshing salad.

4. The first way is to stir-fry the mushrooms. Heat the right amount of oil in the pan, add chopped garlic and ginger and stir-fry, then add cooked dried mushrooms and stir well. Finally, add the right amount of salt and monosodium glutamate according to your taste. The second way is to boil the mushroom soup. Put the dried mushrooms into the pot, add the right amount of water, boil over medium heat, turn to low heat and continue to cook for about 20 minutes.

How to make dried wild mushrooms delicious

1, bubble fungus, cut into slices of the same size; prepare dried peppers and garlic; put more oil, deep-fry dried peppers, add garlic, then add fungi, keep stir-frying until cooked, add the right amount of salt; wild dried mushrooms are delicious, be sure to pay attention to the same thickness, add garlic, keep stir-frying until done.

2. Rinse the mushroom surface and cut off the handle; soak the umbrella in a warm water basin and add half a tablespoon of sugar to the water to help the dish taste delicious; when the wild mushrooms become soft and completely open, rotate and wash the sand in one direction; scald the wild mushrooms in cold sauce, used for stir-frying chili peppers, or with other foods to stew, fry, pot soup, hot pot, then the wild mushrooms taste more delicious.

3. Stir-fried wild mushrooms with dried peppers: first of all, soak the wild dried mushrooms and pay attention to the appropriate time to ensure that the mushrooms completely absorb water and become soft. Prepare ingredients: cut the foamed fungus into slices of the same size, and prepare dried peppers and garlic. Stir-fry thoroughly: put more oil in the frying pan, deep-fry the dried pepper and add garlic, then add the chopped fungus.

Question 1: how to cook dried wild mushrooms? stewed chicken with dried wild mushrooms is the best.

How to cook sun-dried mushrooms

Wash the spine. Sit in the pot and boil the water, blanch the big bones and remove the blood. Prepare sliced green onions and ginger. Add water in another pot and add sliced onion and ginger. Seasoning: fragrant leaves, spices, Hawthorn, dried chili, rock sugar. Add all the seasonings to the pan. Add the spine, always smoke. Add red dates and cover and bring to a boil over medium heat for 1 hour. Dried mushrooms soaked in advance.

Fried meat with dried mushrooms tastes better. Ingredients for fried meat with dried mushrooms: 250 grams of dried mushrooms, 250 grams of pork, 2 green peppers, 100 grams of green onions, 50 grams of ginger, 1 tablespoon of salt, 13 and a half spoonfuls of chicken essence. Fried meat with dried mushrooms: soak the dried mushrooms for two hours. Drain the dried mushrooms. Slice the green chili. Slice the pork. Cut the green onions into pieces.

Less than half a tablespoon of salt, vegetable oil 1, strings of dried mushrooms, dry with a rope to soak in water, mushrooms soft, good to take down, intact, mushrooms fried meat, dried mushrooms can be used, soak soft can be used, mushrooms can be fried, stir-fry for a while, stir-fry until the mushroom surface is oily.

How to eat dry information of wild fungus?

1. The soup can be fried with a small amount of oil and then boiled in water or soup, or it can be boiled into edible fungus. Note that the soup should not be put too much, and the seasoning should be light to highlight the fresh and mellow taste. Suitable for cooking soup is green head fungus. Hericium Erinaceus, north wind bacteria, brush handle bacteria, chicken fir, chicken oil bacteria and so on.

2. Take a box with a lid, put it in warm water, add a spoonful of sugar, put in some dry information, no matter what kind of dried wild bacteria, cover, quickly shake the box for a minute or two, set it still, it will be ready for half an hour.

3. Only the non-toxic edible fungi in the wild can be used as cooking raw materials, and can be fried and stewed. It can be fried with green pepper. Chop the garlic cloves and stir-fry the fragrance in the oil pan, then stir-fry the green pepper and fungus. Salt. Stir-fry it, and you can.

4, Tricholoma matsutake, also known as synthetic bacteria, Taiwan bacteria, is a precious edible wild bacteria, its taste is delicious, nutritious, can be charcoal roasted, fried, can also be stewed soup to drink, so how long is suitable for Tricholoma matsutake stew? How long should the matsutake be stewed? just boil the matsutake in the soup for about 10 minutes. If it's fresh, it's about the same as when ordinary mushrooms are cooked. if you have practical information, you have to soak it first and then cook chicken soup, which is about the same time as cooking mushroom soup.

5. Morchella itself is delicious, so there is no need to add other spicy ingredients to the stew, such as star anise. Finally, the soup should not be too dry, so that each Morchella sauce is especially delicious. Morchella is a rare edible fungus with a high yield in the two years after the hill fire. However, after the hill fire is under control, its growth will decrease year after year in the same area.

6. Pleurotus eryngii (dried king oyster mushrooms): Pleurotus eryngii has thick meat and delicious taste. Dried Pleurotus eryngii in the form of foaming can be used for stir-frying, stewing, burning and other cooking methods. Boletus (dried boletus mushrooms): boletus is a wild fungus with delicious taste and rich nutrition. Dried boletus in the form of foaming can be used for cooking or making soup.