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How to eat fresh lemon best

Soak water: fresh lemon slices after soaking water to drink is especially good, people see fresh lemon, after washing, slice add appropriate amount of honey, and then put appropriate amount of cold white boiled bubble to mix well, later can be drunk directly. The water soaked with lemon in this way tastes sour and sweet and refreshing, and it can replenish vitamin c for the human body to play the role of light spot whitening, but when soaking water with fresh lemon, boiling water must not be used, otherwise the vitamin c it contains will be destroyed.

Lemon with honey: peel the lemon seed and cut it into pieces, then add the right amount of honey and cold boiled water, squeeze the juice and drink directly. It has the functions of moistening the lungs and detoxification and supplementing vitamin C. Lemon slices to make tea: cut lemons into slices and drink directly in water. Use lemon peel as an ingredient when cooking: if you put a small amount of lemon peel in the steamed fish and stew, it will taste very good.

Fresh lemon slices are delicious, but one thing to note is that you can only soak in cold boiled water. Hot water will make it bitter and astringent. Pay attention to the amount, a cold water bottle into a piece is enough, more thick, otherwise it will be bitter. Cut a slice of lemon and drink it with black tea, lemon black tea, drink it in wine, or slice it in cola, not in Sprite, because Sprite is brown lemonade.

How do you eat lemon?

Ice sugar lemon juice raw materials: 3 lemons, 10 dates, rock sugar, honey right amount. Practice: peel lemon and core, then pan-fry with jujube, add appropriate amount of rock sugar and honey to stir well. One dose a day for several weeks. Efficacy: it mainly treats spleen deficiency, weak qi and lack of appetite. Raw materials of lemon chicken slices: 500 grams of chicken breast meat, 75 grams of eggs, 20 grams of lemon juice, salt, sugar, vinegar, peanut oil, starch.

Lemon slices make tea: when many people drink lemonade with lemon slices, they say that lemonade is very bitter. Here is a little trick, that is, you should choose cold boiled water instead of directly boiling water to make tea. In addition, put one slice of lemon, if you like it very much, put two slices or cut a thick slice of lemon. Use lemon peel as an ingredient when cooking: when cooking, such as to stew. When steaming fish, put in a small amount of lemon peel, the taste is very good.

Lemon with honey: peel the lemon seed and cut it into pieces, then add the right amount of honey and cold boiled water, squeeze the juice and drink directly. It has the functions of moistening the lungs and detoxification and supplementing vitamin C. Lemon slices to make tea: cut lemons into slices and drink directly in water. Use lemon peel as an ingredient when cooking: if you put a small amount of lemon peel in the steamed fish and stew, it will taste very good.

Raw food. Wash the fresh lemon fruit and eat it directly. Sugar stains. Wash and cut the fresh lemon fruit into slices, add 0.5 kg of lemon and 1 kg of sugar, soak in a clay pot or glass bottle for 3-4 days, then drink with cold boiled water. Drink it. Take 2-3 slices of fresh lemon, mix them with boiling water in a teacup and drink them as tea, fresh and refreshing. It is a common method of drinking lemon tea. Lemon slices are suitable for any scented tea.

Soak water: fresh lemon slices after soaking water to drink is especially good, people see fresh lemon, after washing, slice add appropriate amount of honey, and then put appropriate amount of cold white boiled bubble to mix well, later can be drunk directly. The water soaked with lemon in this way tastes sour and sweet and refreshing, and it can replenish vitamin c for the human body to play the role of light spot whitening, but when soaking water with fresh lemon, boiling water must not be used, otherwise the vitamin c it contains will be destroyed.

How to eat lemon is better

After fresh lemons are washed, they can be eaten directly, but lemons are extremely sour, and this method is suitable for people who like to eat acid. Raw lemon in replenishing human body moisture at the same time, can also supplement vitamin C, at the same time can lose weight, it can be said to have many benefits. Directly soak in water and wash lemons into slices, add cold boiled water and drink (note: cold boiled bubbles should be used here, hot water will make them bitter).

Soak water: fresh lemon slices after soaking water to drink is especially good, people see fresh lemon, after washing, slice add appropriate amount of honey, and then put appropriate amount of cold white boiled bubble to mix well, later can be drunk directly. The water soaked with lemon in this way tastes sour and sweet and refreshing, and it can replenish vitamin c for the human body to play the role of light spot whitening, but when soaking water with fresh lemon, boiling water must not be used, otherwise the vitamin c it contains will be destroyed.

Raw food: after washing the lemon, you can slice it directly. Sugared lemon slices: slice lemons, marinate them in ceramic jars or glass bottles for 3-4 days according to the proportion of 0.5 kg lemon with 1 kg white sugar, then add cold boiled water to drink. Remove the fishy smell: in cooking mutton, fish and other fishy food, you can add lemon slices or lemon juice before coming out of the pot to eliminate the smell.

Lemon with honey: peel the lemon seed and cut it into pieces, then add the right amount of honey and cold boiled water, squeeze the juice and drink directly. It has the functions of moistening the lungs and detoxification and supplementing vitamin C. Lemon slices to make tea: cut lemons into slices and drink directly in water. Use lemon peel as an ingredient when cooking: if you put a small amount of lemon peel in the steamed fish and stew, it will taste very good.

How to eat fresh lemon

1, direct consumption: fresh lemon can be sliced or squeezed juice to eat directly, its sour taste can stimulate appetite, like sour taste can choose this way to eat. Lemonade: slice or squeeze lemon, add cold water, and season with honey or rock sugar to make cool lemonade, which helps to appetizer. Seasoning: lemon juice can be used as seasoning, suitable for cooking, making drinks or preparing salads, etc.

2. Ice sugar lemon juice raw materials: 3 lemons, 10 dates, rock sugar, honey right amount. Practice: peel lemon and core, then pan-fry with jujube, add appropriate amount of rock sugar and honey to stir well. One dose a day for several weeks. Efficacy: it mainly treats spleen deficiency, weak qi and lack of appetite. Raw materials of lemon chicken slices: 500 grams of chicken breast meat, 75 grams of eggs, 20 grams of lemon juice, salt, sugar, vinegar, peanut oil, starch.

3. Fresh lemons can be eaten in many ways, and here are several common ones: eat them raw: sliced lemons or squeezed juice to eat directly. The sour taste of lemon can stimulate appetite, if you like sour taste, you can eat it directly. Soak: cut the lemon into thin slices or squeeze out the juice, add cold water, and season with a little honey or a little rock sugar. This can make cool lemonade, sweet and sour appetizer.

4, bubble water: fresh lemon slices after soaking water to drink is especially good, people see fresh lemon, wash, slice add appropriate amount of honey, and then put in appropriate amount of cold white boiled bubble to mix well, later can be drunk directly. The water soaked with lemon in this way tastes sour and sweet and refreshing, and it can replenish vitamin c for the human body to play the role of light spot whitening, but when soaking water with fresh lemon, boiling water must not be used, otherwise the vitamin c it contains will be destroyed.

5. Wash the lemon and dry the water, cut it into slices, put it in a container, pour in the sugar, seal it for about 7 days and then eat it. Raw food: wash the lemon and eat it directly. Fresh lemon can not only replenish water, but also supplement vitamins, and lose weight, but it is sour. Lemon cake: people who like baking can consider making lemon cake, which may be a little sour, but the fresh taste of lemon just neutralizes the creamy sweetness, and the taste really works.

How to eat fresh lemon

1. Ice sugar lemon juice raw materials: 3 lemons, 10 dates, rock sugar, honey right amount. Practice: peel lemon and core, then pan-fry with jujube, add appropriate amount of rock sugar and honey to stir well. One dose a day for several weeks. Efficacy: it mainly treats spleen deficiency, weak qi and lack of appetite. Raw materials of lemon chicken slices: 500 grams of chicken breast meat, 75 grams of eggs, 20 grams of lemon juice, salt, sugar, vinegar, peanut oil, starch.

2, bubble water: fresh lemon slices after soaking water to drink is especially good, people see fresh lemon, wash, slice add appropriate amount of honey, and then put in appropriate amount of cold white boiled bubble to mix well, later can be drunk directly. The water soaked with lemon in this way tastes sour and sweet and refreshing, and it can replenish vitamin c for the human body to play the role of light spot whitening, but when soaking water with fresh lemon, boiling water must not be used, otherwise the vitamin c it contains will be destroyed.

3. Lemon with honey: peel the lemon and cut it into pieces, then add the right amount of honey and cold boiled water, squeeze the juice and drink directly. It has the functions of moistening the lungs and detoxification and supplementing vitamin C. Lemon slices to make tea: cut lemons into slices and drink directly in water. Use lemon peel as an ingredient when cooking: if you put a small amount of lemon peel in the steamed fish and stew, it will taste very good.

4, direct consumption: fresh lemon slices or squeeze juice after direct consumption, can be used as an appetizer snack. Make lemonade: slice or squeeze the lemon and add it to the water to make lemonade with a refreshing taste. Making lemon tea: adding lemon slices or lemon juice to hot tea can not only increase the taste of the tea, but also play the role of antioxidation.